Take a look at the menu from IndoChine Restaurant. Discover dishes, see prices and get excited for your visit!
Has options that are:
Fresh rice paper rolls filled with shredded green mango, apple, grape, spinach leaves, XO sauce with crabmeat, coriander and mint leaves, served with peanut mango sauce
Lightly grilled tender beef wrapped in wild betel leaves filled with turnip and herbs, served with a traditional IndoChine sauce
Minced fresh prawns wrapped around succulent sugarcane, lightly fried to golden brown, served with a tantalising IndoChine sweet chilli sauce
Tender duck prepared in our distinct blend of curry sauce, served with julienne bamboo shoots, sweet potatoes, potatoes and onion
Tender beef marinated with lemon grass and garlic, grilled and garnished with crispy rice vermicelli, cucumber and carrots
Three selections of Laotian’s traditional ‘Larbs’ - Larb Kai, Larb Xin and Larb Salmon - Finely sliced chicken, beef and salmon marinated in lemon juice, cooked in a blended fish sauce, spiced with chilli, roasted rice powder and mint leaves. Served with fresh garden greens
Whole steamed sea bass immersed in an exotic and aromatic medley of lemon juice, garlic, coriander, and red chilli
A combination of pan-fried seabass fillet, scallops, prawns, topped with tamarind caramel, roasted cashew nuts and sesame seeds. An all time favourite!
Tiger prawns prepared in a red chilli and garlic sauce with white onions, spring onions and basil leaves
Fragrant rice spiced with special herbs and a home-made vegetarian sauce, fried lightly with fresh garden vegetables
Flat rice noodles fried with tofu, fresh mixed vegetables, eggs and a dark soya sauce
Mixed fresh mushrooms sautéed with garlic and a special IndoChine vegetarian sauce
Sticky rice with coconut milk and served with mango
Vanilla, strawberry & chocolate ice-cream scoops, fresh bananas, melted chocolate and mascherino cherry
Food sounds delicious?
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