The latest in Michael Ma’s IndoChine family’s delicious takeover of Singapore’s bar and restaurant scene – and the world’s – IndoChine Chijmes is set to trump many an eatery in the famous Chijmes complex along Victoria Street. Easily accessed from City Hall station, IndoChine promises to once again showcase ‘nutraceutical’ cuisine with finger food and tapas inspired by the culinary traditions of Vietnam, Laos (Michael Ma’s home country), and Cambodia. In keeping with the internationalist vibe of the many IndoChine restaurants, this iteration in the heart of Singapore also offers plenty of Western and European dishes, or Asian fusion creations that blend the two hemispheres. Alongside a typically fantastic range of drinks, this new kid on the block is a coup for IndoChine.
Indochine service was excellent and food is great. Reasonable pricing and most important of all is the atmosphere. Is a must to revisit again and hope they keep up with the service and food standard.
Excellent food Service was average Location is amazing Chijmes is always nice very good ambience Highly recommend the Prawn with lychee And sea bass steamed .