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About IndoChine Chijmes

The latest in Michael Ma’s IndoChine family’s delicious takeover of Singapore’s bar and restaurant scene – and the world’s – IndoChine Chijmes is set to trump many an eatery in the famous Chijmes complex along Victoria Street. Easily accessed from City Hall station, IndoChine promises to once again showcase ‘nutraceutical’ cuisine with finger food and tapas inspired by the culinary traditions of Vietnam, Laos (Michael Ma’s home country), and Cambodia. In keeping with the internationalist vibe of the many IndoChine restaurants, this iteration in the heart of Singapore also offers plenty of Western and European dishes, or Asian fusion creations that blend the two hemispheres. Alongside a typically fantastic range of drinks, this new kid on the block is a coup for IndoChine.

Opening Times

Open now - Closes at 12:00 am
11:00 am - 3:00 pm
5:00 pm - 12:00 am
11:00 am - 3:00 pm
5:00 pm - 12:00 am
11:00 am - 3:00 pm
5:00 pm - 12:00 am
11:00 am - 3:00 pm
5:00 pm - 1:00 am
11:00 am - 3:00 pm
5:00 pm - 1:00 am
11:00 am - 3:00 pm
5:00 pm - 1:00 am
11:00 am - 3:00 pm
5:00 pm - 1:00 am


IndoChine Chijmes
30 Victoria Street
Singapore 187996

Menu Highlights



Roasted Duck Cakes

Crispy cakes of shredded roast duck with Asian yam.

Crispy Lychee Prawn Beignets

Prawns wrapped in lychee, fried and topped with mayo.

Seared Eggplant with Prawns & Crab Paste

Seared eggplant topped with wok fried crab paste and prawns.


Savanh Platter (Suggested for 4-6 persons)

White Sesame Coated Marinated Wings
Rice Paper Handrolled with Poached Tiger Prawn
Fresh Rice Paper of “Nem Khao”, crispy Rice Crumbles & Lemon Marinated Chicken
Crispy Cakes of Shredded Roast Duck with Asian Yam

IndoChine Platter (Suggested for 6-8 persons)

Vietnamese Coffee Rubbed Juicy Wings
Rice Paper Handrolled with Poached Tiger Prawn
Signature Seafood & Chicken Crispy Spring Rolls
Charred Sugarcane Prawn Quenelles
Smoked Pork Sausage


Grilled Lemongrass Chicken of Savannakhet (Ping Kai Savannakhet)

Skewers of lemongrass chicken marinated with exotic herbs and spices served with a sweet chilli sauce.

Lemon & Ginger Poached Prime Beef (Neua Mak Nao)

Poached prime beef tossed with Asian chilli and light lemon ginger dressing, served on a bed of romaines.

Australian Grassfed Lamb Rack

Australian grassfed rack of lamb marinated with lemongrass. Grilled and served with garden greens.


Crispy Seabass Fillet

Crispy seabass fillet served with signature IndoChine mango salad and cashew nuts. Accompanied with homemade IndoChine chilli dip.

Chef's Special Grilled Tiger Prawn

Grilled tiger prawns accompanied with mixed garden greens. Served with traditional IndoChine sauce.

Cambodian Style Chilli and Basil Tiger Prawns

Fresh tiger prawns prepared in a red chilli, holy basil and garlic sauce. The aroma of this dish is a true indication of its flavour.

15 IndoChine Chijmes Reviews

Very Good
15 Reviews
Value for money:Reasonable value
Noise levels:Pleasant
Waiting time:Very good
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John G.10 months ago · 3 reviews

Indochine service was excellent and food is great. Reasonable pricing and most important of all is the atmosphere. Is a must to revisit again and hope they keep up with the service and food standard.

Sav M.10 months ago · 25 reviews

Excellent food Service was average Location is amazing Chijmes is always nice very good ambience Highly recommend the Prawn with lychee And sea bass steamed .

Rin O.10 months ago · 5 reviews

Service is excellent, staff friendly and food is nice and delicious. I would definitely come back and organize for company event again for sure. Thank you

Jerlean L.10 months ago · 1 review

The resturant provides nice ambience for small gathering. The staff was very polite and attentive to the customers' needs too. It was a great experience for me being the first timer to the place .

Jerry K.10 months ago · 15 reviews

Made a reservation by mistake, but IndoChine Chijmes was definitely a nice place in Chijmes to have a meal. Will recommend to friends to visit.

Omar Z.10 months ago · 5 reviews

The food is fine - tasty but not exceptional. Ambience is a little flat, but I think that applies to Chijmes more generally, rather than just IndoChine. The staff were friendly and attentive though which is quite rare in Singapore.

Alexander W.10 months ago · 1 review

Food was good; service rather poor. For a party of eleven waiters were unable to serve the desired food though there were only main courses -no combination of starters and main. Instead the orders were widely mixed up or plainly forgotten. Food arrived at the table during a timespan of over an hour.

Candice L.10 months ago · 1 review

Horrible service. We made reservation for dinner there and found out that they also have a 1-1 happy hour promotion. As there were 4 of us we wanted to order 2 beers so there will b 4 beers in total. The manager refuse to let us share the beer so we must each have 2 beers in total & they will only give us the 2nd beer after we finished the 1st one..never heard of such a rule n we even asked to look at the terms n conditions of the promotion which the manager couldn't provide. some of us are light drinkers n 2 beers is too much for them..It's obvious that it's their desperate attempt to make more money..and for that we have lost us as repeat customers and we simply ordered 2 snacks and went elsewhere for dinner. Never going back again and I will never recommend this place to anyone.

May C.10 months ago · 12 reviews

Good happy hours promotion and good food though the beef dish we had was over cooked. The bar was limited as it didn't serve waterfall and flaming Lamborghini (for a birthday drink).

Lauren D.10 months ago · 6 reviews

Nice ambiance and decently priced food. The one for one deal on house pour and wine is great value for money. Will definitely come back!