Menu IndoChine Chijmes

City HallAsian$$$$
Very Good
15 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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Full Menu IndoChine Chijmes

Browse menus from restaurants like IndoChine Chijmes. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to IndoChine Chijmes. Quandoo does not guarantee prices or the availability of the displayed menu items on IndoChine Chijmes.

Menu Highlights



Roasted Duck Cakes

Crispy cakes of shredded roast duck with Asian yam.

Crispy Lychee Prawn Beignets

Prawns wrapped in lychee, fried and topped with mayo.

Seared Eggplant with Prawns & Crab Paste

Seared eggplant topped with wok fried crab paste and prawns.


Savanh Platter (Suggested for 4-6 persons)

White Sesame Coated Marinated Wings
Rice Paper Handrolled with Poached Tiger Prawn
Fresh Rice Paper of “Nem Khao”, crispy Rice Crumbles & Lemon Marinated Chicken
Crispy Cakes of Shredded Roast Duck with Asian Yam

IndoChine Platter (Suggested for 6-8 persons)

Vietnamese Coffee Rubbed Juicy Wings
Rice Paper Handrolled with Poached Tiger Prawn
Signature Seafood & Chicken Crispy Spring Rolls
Charred Sugarcane Prawn Quenelles
Smoked Pork Sausage


Grilled Lemongrass Chicken of Savannakhet (Ping Kai Savannakhet)

Skewers of lemongrass chicken marinated with exotic herbs and spices served with a sweet chilli sauce.

Lemon & Ginger Poached Prime Beef (Neua Mak Nao)

Poached prime beef tossed with Asian chilli and light lemon ginger dressing, served on a bed of romaines.

Australian Grassfed Lamb Rack

Australian grassfed rack of lamb marinated with lemongrass. Grilled and served with garden greens.


Crispy Seabass Fillet

Crispy seabass fillet served with signature IndoChine mango salad and cashew nuts. Accompanied with homemade IndoChine chilli dip.

Chef's Special Grilled Tiger Prawn

Grilled tiger prawns accompanied with mixed garden greens. Served with traditional IndoChine sauce.

Cambodian Style Chilli and Basil Tiger Prawns

Fresh tiger prawns prepared in a red chilli, holy basil and garlic sauce. The aroma of this dish is a true indication of its flavour.
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