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Restaurants
Singapore
City Hall
IndoChine Chijmes
IndoChine Chijmes Menu

IndoChine Chijmes

Asian

Dishes priced aroundSGD 34

Photo of restaurant IndoChine Chijmes in City Hall, Singapore
IndoChine Chijmes is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from IndoChine Chijmes

Browse the menu highlights at IndoChine Chijmes and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at IndoChine Chijmes. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Tapas

Roasted Duck Cakes

Crispy cakes of shredded roast duck with Asian yam.

SGD 15.00
Crispy Lychee Prawn Beignets

Prawns wrapped in lychee, fried and topped with mayo.

SGD 16.00
Seared Eggplant with Prawns & Crab Paste

Seared eggplant topped with wok fried crab paste and prawns.

SGD 18.00
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Platters

Savanh Platter (Suggested for 4-6 persons)

White Sesame Coated Marinated Wings
Rice Paper Handrolled with Poached Tiger Prawn
Fresh Rice Paper of “Nem Khao”, crispy Rice Crumbles & Lemon Marinated Chicken
Crispy Cakes of Shredded Roast Duck with Asian Yam

SGD 48.00
IndoChine Platter (Suggested for 6-8 persons)

Vietnamese Coffee Rubbed Juicy Wings
Rice Paper Handrolled with Poached Tiger Prawn
Signature Seafood & Chicken Crispy Spring Rolls
Charred Sugarcane Prawn Quenelles
Smoked Pork Sausage

SGD 68.00
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Meat

Grilled Lemongrass Chicken of Savannakhet (Ping Kai Savannakhet)

Skewers of lemongrass chicken marinated with exotic herbs and spices served with a sweet chilli sauce.

SGD 24.00
Lemon & Ginger Poached Prime Beef (Neua Mak Nao)

Poached prime beef tossed with Asian chilli and light lemon ginger dressing, served on a bed of romaines.

SGD 28.00
Australian Grassfed Lamb Rack

Australian grassfed rack of lamb marinated with lemongrass. Grilled and served with garden greens.

SGD 46.00
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Seafood

Crispy Seabass Fillet

Crispy seabass fillet served with signature IndoChine mango salad and cashew nuts. Accompanied with homemade IndoChine chilli dip.

SGD 28.00
Chef's Special Grilled Tiger Prawn

Grilled tiger prawns accompanied with mixed garden greens. Served with traditional IndoChine sauce.

SGD 38.00
Cambodian Style Chilli and Basil Tiger Prawns

Fresh tiger prawns prepared in a red chilli, holy basil and garlic sauce. The aroma of this dish is a true indication of its flavour.

SGD 38.00