Menu from Himalaya Kitchen Singapore
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Mix-vegetable Pakora
Diced vegetables batter fried
Chicken Momo (8pcs)
Minced chicken marinated in Nepali spices, wrapped and steamed
Choyala
Roasted chicken diced and marinated with spices
Chicken
Kadhai Chicken
Boneless chicken with Indian herbs, onion & capsicum served in Kadhai
Chicken Tikka Masala
BBQ chicken cooked in thick spicy gravy
Chicken Shahi Korma
Chicken cubes cooked in delightful mild thick cashew nuts gravy
Seafood
Fish Curry
Fresh tandoori cooked fish cubes served with spicy thick sauce
Fish Korma
Boneless fish cubes cooked in mild cashew nuts based sauce with dry fruits
Prawn Masala
Fresh prawns cooked in medium spicy sauce
Vegetarian
Chana Masala
Chickpeas cooked with a variety of spices garnished with onions
Matar Mushroon
Cottage cheese cooked with mushroom in thick gravy
Kadhai Paneer
Cottage cheese sautéed with capsicum and green chili, cooked in thick and spicy gravy
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More about the restaurant: Himalaya Kitchen Singapore
You can hunt high and low around MacPherson, but you’re not going to surpass the summit of Himalayan cuisine that you find at Himalaya Kitchen Singapore. This is a casual, cosy restaurant that dishes up satisfying, authentic North Indian, Nepalese, Punjabi and Pakistani food. The portions are decent and the prices very reasonable – especially when you consider that Himalaya Kitchen Singapore sources only organic ingredients – and we can recommend reaching for the vegetarian and chicken Nepalese momo dumplings, some juicy mutton sheek kebab, the vegetarian aloo jeera or half a classic Indian tandoori chicken.
Frequently asked questions
Can I pay with a credit card at Himalaya Kitchen Singapore restaurant?
Does the restaurant Himalaya Kitchen Singapore have parking?
Thinking about making a Himalaya Kitchen Singapore booking?
Himalaya Kitchen Singapore is worth popping by even for a snack (their vegetarian pakoras are hard to beat!) but even in this case we’d recommend booking a table ahead of time if you can, because this attracts MacPherson locals and South Asian cuisine connoisseurs from all over Singapore!