About Hashida Sushi Singapore
Please note that there are exclusively 26 seats available at Hashida Sushi, and that children must be at least 12 years old to enter the restaurant. Please bear this in mind when making your reservation.
Hashida’s renowned family of Japanese restaurants has arrived in Singapore, with a flagship outlet in the Mandarin Gallery on Orchard Road. The original Tokyo Hashida is located moments from the famous Tsukiji fish market, and it’s here that master sushi chef Tokio Hashida sources his fresh seafood. The same commitment to the artistry of sushi subsists at Hashida Sushi, where diners can expect a fine dining experience non pareil in the heart of the city.
- Monday Closed
- Tuesday 12:30 - 15:00, 19:00 - 22:00
- Wednesday 12:00 - 15:00, 19:00 - 22:00
- Thursday 12:00 - 15:00, 19:00 - 22:00
- Friday 12:00 - 15:00, 19:00 - 22:00
- Saturday 12:00 - 15:00, 19:00 - 22:00
- Sunday 12:00 - 15:00, 19:00 - 22:00
Hashida Sushi is the latest in a noble line of family-run Japanese sushi restaurants. This Singapore member of the dynasty in Orchard Road’s Mandarin Gallery is presided over by Kenjiro Hashida, the son of founder Tokio, and himself a celebrity in the lofty Japanese sushi scene. As disciplined as his father, Kenjiro – otherwise known as chef Hatch – is proud to present Singapore with a restaurant destined to become a leading light in the city’s crowded Japanese dining scene. As always, the focus is on the season’s best, freshest ingredients, formed into sushi and sashimi served omakase-style in dining rooms that harmonise perfectly with the total experience that the best Japanese restaurants excel at providing.
Attuned to the seasons, the highlight of Hashida Sushi’s menu at the time of writing is abalone, a gourmet delicacy sourced from Kyushu and flown in four times a week to the restaurant’s Orchard Road premises. Whatever you choose from Hashida Sushi’s menu, it’s bound to be a work of edible art, thanks to Kenjiro Hashida’s leadership and his team of trained chefs’ outstanding culinary expertise. Take your seats at Hashida’s long, blonde pine group sushi counter and marvel at the skilled preparation of your sushi and sashimi, an event in itself that takes place before your very eyes. Building on perfectly prepared rice, the chefs run their restaurant according to omakase, meaning I leave it up to you – surrender to their wisdom and enjoy delicacies created from salmon roe, sea urchin, or Hokkaido crab, complemented by rare Japanese sake. As if Hashida could get any more upscale, Book a private dining event in Hashida Sushi’s exclusive room for a truly superlative Japanese sushi experience in Singapore.
Best Japanese omakase in town! Must go! Authentic experience and ambience
I came to Singapore just to come here for dinner. This is the second time I have visited this locationa and it did not disappoint - It is excellent Sushi and was an excellent night out.
Food and sake was good, staffs were friendly, we will definitely be back to this fine restaurant. Husband and i had an enjoyable night at the restaurant.
The food here is fresh and good. The chef's are highly professional and friendly. Such a great environment. Highly recommend this place if you love japanese food and omakase
The food was high quality but did not "wow" - it's a tough job - top Japanese restaurants have to walk the fine line of being innovative yet traditional. Hashida tended to stick to more traditional dishes with safe offerings of tofu/bean curd skin and chawanmushi for starters. Wife and I both agreed that we would have enjoyed the toro sushi better if it wasn't served as a "roll" - by which I mean that the chef carved thin slices carpaccio style, then roll it around a small sushi-serving rice ball. We would much prefer a big slice of toro anyday please. Was also slightly disappointed that the uni served for the Chirashi don was from out of a box instead of fresh uni (of course you have to accept the cost trade off). On the plus side, was pleasantly surprised with a "heart"-shaped sushi roll as I had indicated it was our anniversary when making our reservation. All-in-all, a well executed traditional Japanese meal that was more than good but unmemorable.
This was my first visit to Hashida, generally the food was good, but not impressionable. I feel that the shari was a bit loose and I had to be particularly careful when holding it and placing it in my mouth. The main problems I felt was the ambiance and service. Firstly, the chairs were placed too close to each other. Guests were seated elbow to elbow and I feel it was a bit unpleasant. I have been to other sushiya and I understand guests are seated all closely, but in the case of Hashida I feel it was too close for me to enjoy myself as I felt uneasy. The worst part of the experience was the sushi master. Throughout the meal he did not explain anything about what we were eating/he was serving. Even though I have a decent understanding of sushi, I thought it would be nice and courteous if he explained what fish or even just tell us what fish we were eating. Overall, I do not recommend this place just because the ambiance and service just does not match its price point. I believe there are much better sushiya in Singapore.
It was a birthday celebration, after booking, the staff called me to confirm the reservation as well as inquire about the birthday person's name. At the restaurant, the food was wonderful (as usual), the staff were friendly and prompt to change tea, clear plates etc. Very efficient and unobtrusive service, as the service level should be. There were complimentary stuff as it was to celebrate a birthday, comes with a beautiful handwritten card. It's pricey, but you get what you paid for. :)
Food was amazing - appetiser (toufu skin with ikura and chawamushi with asparagus and scallop) was delicious, sushi were fresh and Japanese fruits for dessert were juicy and naturally sweet. The chef was friendly and educated us about the different fishes of the sushi we had. Staff was polite and friendly. As it was my husband's birthday, they prepared a pair of heart shaped macarons and a birthday card. It was a very thoughtful gesture.
Everything is perfect only gripe would be with the rice. I find it abit bland. Would prefer a littler more vinegar in it. And corkage is reasonably priced except that they made us pay $3.50 for a macaroon. I find it annoying to be paying a $500 omakase dinner and yet I had to pay $3.50 for an additional macaroon. Would have appreciate more if give free. Our meal of 3 adds up to 1500 five. What is $10.50??
love the amazing fresh sushis created by the chefs. everything was so on point I enjoyed it to the fullest! the chutoro that was served to me melted in my mouth the moment I had them. SO GOOD. oh and the uni, nothing beats hokkaido uni. it's also more worth to try their most expensive set. will be back :)
First time in Hashida Sushi Singapore and it was amazing! The price for the omakase set lunch was reasonable and the food was delicious! top notch service!
The staff and even the chef were really friendly. Really loved the food and especially the really fresh & melt-in-your-mouth fish. The dishes and sushi were simple and served one by one so you really get to taste the original flavours of the ingredients without having to rush through your meal. Highly recommended!
Excellent service and definitely one of the top Japanese restaurants to splurge on if u are a fan of sushi. Perfect sushi rice, with beautifully smoked or cured fish and the freshest raw fish ever. Chefs are very friendly and share with you orgins of the produce and showcase them to u.
Absolutely superb food, well crafted and well presented (I don't even need to mention "fresh"). Chefs, including Chef Hatch, are very engaging and the entire meal is more than just food. The selection of sake's is very good and the restaurant will allow one to taste a few depending on preferences.
Chef Hashida does not disappoint. His selection for our meal left us fully satisfied and craving for more. Although already full from the set meal, we had to end it with another serving of the delectable toro sushi he handcrafts with skill. The cake he surprised us with at d end of our bday meal was truly icing on the cake!
Had the Ayame omakase set lunch with Sato-san. The food was great, and the service was impeccable... We got the kaya monaka for dessert, but I think the sweet, cake-like consistency tamago that they had served could have been a better finishing touch to the amazing lunch :)
This is the best Omakase in Singapore. I have been to Aoki, Ginza, Shinji, Waku Ghin, and Kaiseki in the past 4 weeks. It is hard to compare restaurants but Hashida Sushi is hard to beat. Tasty, esoteric, generous & simply awesome. This is the place to go.
Chef Hitoshi was in charged for our group and he took us through a culinary adventure leaving us wanting for more. The pace was just right, and quality of the food was superb. Although it's not cheap, but I find it every dollar well spent.
Had a wonderful time! Hatch is indeed the master chef - beautiful presentations, creative, balanced fusion of flavors and great repartee. Each Hashida chef has an unique style and interpretation of the season, so we've never felt bored but rather looked forward to every 'adventure'.
Had the $180 and $120 lunch omakases. $120 set was great value, paying extra $60 for the sashimi wasn't worth it. Uni and ikura rice was superb. Japanese sushi chef very friendly and accommodated our dietary restrictions (no high mercury fish). We'll be back.
Hashida Sushi Singapore serves high standard sushi. It is highly recommended for both formal and informal meal. My business partner and myself enjoyed very much.
Excellent food with a fantastic sushi master Hashida san. A relaxing and enjoyable moment to be shared with your love ones. Hashida San performs sushi as an art form, we'll be right back for another exquisite culinary experience.
I went there for lunch with a friend and it was a really great experience, not just the food but also watching the chef prepare the sushi was an art in itself. very therapeutic and relaxing to watch!
The new premises was more private. Both the sushi chef and the wait staff were attentive and accomodating. Food quality was excellent as expected. A most satisfying experience. Noise level howrver is dependent on fellow diners.
food was great but i think better experience if you could sit right in front of the sushi chef. we had a seat that was at the corner of the sushi counter and was served food by the waitress instead of the chef
Beautiful ambience of an intimate warm dining room with cypress counter , wonderfully fresh sushi and sashimi , very attentive unobtrusive service , excellent Omakase course , we had a thoroughly enjoyable lunch. Highly recommended!
we got the master chef and he was very friendly and knowledgeable. I lived in japan for 8years and have never had such good sushi before. we got a complimentary birthday cake and card too!
excellent sushi, favorite one was the flounder. the bar was served by a japanese sushi chef with old school wood panelling, service staff in kimono was really attentive, great ambience! will be back again
Such wonderful memories of the dinner at Hashida! Food was fresh, tasty and innovatively prepared. Hashida's sake went beautifully with the food. Hashida himself is a skilled chef with a delightful sense of humor.
wonderful ambience! The chefs were highly skilled. We really enjoyed our meal. Will definitely return. This was a great experience and if everyone has a chance they should experience it at least once.
Just a fantastic place to have meals. Always consistent in the high quality of their ingredients and family like ambience. The fact that it doesn't have a Michelin star is a travesty
Fabulous sushi, wonderful ambience and great service. Master chef hashida was very friendly and keen to explain to us his preparation of his sushi. Definitely will come back for more wonderful sushi.
Simply one of the best sushi places in Singapore without a doubt. It is a true Japn experience. The Sake selection is very good. Definitely a place to keep coming back to...
The ambience was amazing - very good service. Food was incredible - really really good sushi. My only qualm was that there were too few sushis served for lunch - would suggest asking Chef upfront on how many sushis will be served, and add on if necessary.
Cosy restaurant and Service was excellent!! I went for the $120 Omakase, the quality of the fish was good. Food served was good value for the price. Was a little disappointed that the dessert was fruits. Overall a good visit and I will likely go back again.
We celebrated a birthday at Hashida and had a great time there. The service was excellent and the cuisine was super yummy and exceptional! We will definitely return given the opportunity.
Great service!! Two thumbs up!! The staff were friendly and gracious hosts. The ambience was authentic and brought me back to Japan. The chefs were professional and their food was awesome!!
Food was excellent. Very fresh and as usual, impressive. Nice ambience and attentive service. Make one feels like it's home. Except that the food wasn't quite enough. I still feel hungry after the meal. Perhaps dinner is more worth it as I remember dinner was filling.
Excellent food, and fantastic service. The chefs are all really friendly and are happy to answer any questions you may have about your food. You get great quality sushi here!
Top quality sushi and dining experience. The freshness of the seafood and the sushi rice cooked and maintained at the right temperature are simply amazing. Will certainly return for more.
Fantastic choice of sushi - artful and mastery by the sushi chefs. They are also very friendly and explained the names of each sushi in Japanese and English. Perfectly Intimate
I never grow sick of the sushi there. The uni rice with the row is amazing. Was there for lunch and I would love to go back for dinner!
Presentation and quality of food was great. Staff was attentive to detail as well as pre-emoting any requests and requirements we may have had. Pleasant and friendly. All in a very nice total experience.
Exquisite sushi with refined sushi masters serving you. Pleasant service and sushi master is very engaging explaining each of the sushi that they serve. It's a must visit!
The freshness of the sashimi and sushi is out of this world. The omakase set lunch is very value for money with sashimi, sushi, uni and other dishes
The chefs were attentive, fun & very hospitable, always ready to engage the customers. The tuna was amazingly fresh & fatty, same for the uni. The selection of sake and wine is extensive.
Incredible attention to detail. Overall an amazing curated culinary experience. Get in now before people realize what an adept and experienced master Hashida has on their hands.
Excellent sushi (akin to Tokyo edomae sushi standards) with friendly and experienced sushi chefs as well as wait staff. Lunch courses are extremely good value for money!
Me and my boyfriend went to Hashida for my birthday dinner. The best sushi ever!! And the service was fantastic as well. We definitely recommend it :)
Excellent food, service and set-up. Not only Sushi, but they also serve seasonal fish and vegetables. They also offer more affordable corse during lunch time, too.