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In 1967 Fatty Weng’s chef started serving up Cantonese cuisine from a small roadside stall, and the rest they say is history. Several successful restaurants in a number of locations later, Fatty Weng is now a fixture in Chinatown and regarded as one of the city-state’s best Cantonese restaurants. Located on Smith Street, a trip here is a must for any lover of Chinese cuisine. Tuck into Cantonese classics like the Peking roasted duck, chilli crab, honey pork ribs, the special pan-fried vermicelli or Fatty Weng’s famous deep-fried soon hock drizzled in a special sauce made from a secret recipe, that has kept diners coming back for more and more for over forty years. To guarantee a table at Fatty Weng Restaurant, making a reservation in advance is advised.
Great communication and service, food quality is great too, will come again
Staff quite friendly, the food quality is good, the price is reasonable.
Food was mediocre. You are better off eating at heartland zi char. Condition of restaurant was also poor - with peeling wall paper.