About Fatty Weng Restaurant (Chinatown)
More about the restaurant: Fatty Weng Restaurant (Chinatown)
In 1967 Fatty Weng’s chef started serving up Cantonese cuisine from a small roadside stall, and the rest they say is history. Several successful restaurants in a number of locations later, Fatty Weng is now a fixture in Chinatown and regarded as one of the city-state’s best Cantonese restaurants. Located on Smith Street, a trip here is a must for any lover of Chinese cuisine. Tuck into Cantonese classics like the Peking roasted duck, chilli crab, honey pork ribs, the special pan-fried vermicelli or Fatty Weng’s famous deep-fried soon hock drizzled in a special sauce made from a secret recipe, that has kept diners coming back for more and more for over forty years. To guarantee a table at Fatty Weng Restaurant, making a reservation in advance is advised.