Menu from Earl of Hindh
Browse the menu highlights at Earl of Hindh and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Earl of Hindh. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Shahi Chaap
Lamb chop marinate by Chef special potli masala & malt vinegar, cooked on griddle & finished on dum
Kukkad Da Soup
An ineffably fragrant, creamy soup made by slow cooking chicken drumsticks with cloves and cinnamon.
Ambi Paneer Tikka
Mouth melting cottage cheese, filled with mango chunks, charcoal Grilled.
Salads
Hara Bhara Salad
Afresh cucumber, tomato, carrot and onion served in Indian style.
Tandoori Phool
Broccoli with yellow chili, ‘chat masala’, lemon juice, ginger-garlic paste, cheese & chargrilled
Mains
Murg Makhani
Chicken Tikka, tossed in tomato, butter, cream & cashew gravy, served with ginger juliennes & cream
Lamb Shahi Korma
A classic Indian dish with melting lamb-cubes in creamy almond and sour cream sauce
Vindaloo
Hot and Spicy curry served with chuky pieces of meat. (option of boneless chicken or mutton cubes)
Rogan Josh
Tender lamb pieces cooked in ginger, garlic, yogurts and other spices from Kashmir
Vegetarian
Achaari Baingan
Small baby brinjals cooked with onion seeds, Fennel seed, Mustard few pickling spices with yogurt
Aloo Gobi / Zeera Aloo
Potato cooked in selected style for Earl of Hindh’s royal guests
Desserts
Aam Tukda
An exotic dessert of mango puree, pistachio and milk garnished with crushed nuts
Raita
Yoghurt with red chili powder, salt, roasted ground cumin & Boondi/Pineapple/Cucumber/Tomato/Onion
Dahi Tadka Maar Ke
Yoghurt tempered with coriander seeds, mustard seeds; Garnished with ginger & red Kashmiri chili