About Earl of Hindh
More about the restaurant: Earl of Hindh
Perfect for:
Breakfast, Buffet / All You Can Eat, Larger Groups, Eating Outdoors, Late Night Food, Families with Kids, Drinks
Frequently asked questions
Does Earl of Hindh serve Indian food?
Does the restaurant Earl of Hindh have parking?
Thinking about making a Earl of Hindh booking?
The time of the British Raj was one where Royalty and the Maharajah dined together
in opulence. It is this era that Earl of Hindh captures in its beautiful restaurant on
Quayside Isle in Singapore’s stunning Sentosa Cove development. The decor is
majestic, as befits the banquet hall of a Indian palace. Mirrored walls reflect the light
from antique chandeliers hovering above tiled floors and the open tandoor oven,
where bread and tandoori dishes are prepared right before diners. The tandoor, for
many, epitomises Indian cuisine – and it’s these traditions that Earl of Hindh hopes
to preserve and reanimate at this fine Indian restaurant.
Earl of Hindh’s
exotic Indian cuisine is classic in every sense. Specifically so – this restaurant
emphasises an historical consciousness of British Raj cuisine like no other. It’s
innovative in that respect, but also in its approach to matching food and drink. Rather
than your usual wine match, Earl of Hindh proposes to match a variety of premium
whiskies and Scotch single malts with classic Indian cuisine. It’s a first for Singapore,
and we wouldn’t be surprised if it’s a world first! Come on down to this distinctive
Indian restaurant on Quayside Isle in Sentosa Cove for a unique example of Indian
cuisine and fine dining.