Menu from Earl of Hindh
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Shahi Chaap
Lamb chop marinate by Chef special potli masala & malt vinegar, cooked on griddle & finished on dum
Kukkad Da Soup
An ineffably fragrant, creamy soup made by slow cooking chicken drumsticks with cloves and cinnamon.
Ambi Paneer Tikka
Mouth melting cottage cheese, filled with mango chunks, charcoal Grilled.
Salads
Hara Bhara Salad
Afresh cucumber, tomato, carrot and onion served in Indian style.
Tandoori Phool
Broccoli with yellow chili, ‘chat masala’, lemon juice, ginger-garlic paste, cheese & chargrilled
Murg Makhani
Chicken Tikka, tossed in tomato, butter, cream & cashew gravy, served with ginger juliennes & cream
Lamb Shahi Korma
A classic Indian dish with melting lamb-cubes in creamy almond and sour cream sauce
Vindaloo
Hot and Spicy curry served with chuky pieces of meat. (option of boneless chicken or mutton cubes)
Rogan Josh
Tender lamb pieces cooked in ginger, garlic, yogurts and other spices from Kashmir
Vegetarian
Achaari Baingan
Small baby brinjals cooked with onion seeds, Fennel seed, Mustard few pickling spices with yogurt
Aloo Gobi / Zeera Aloo
Potato cooked in selected style for Earl of Hindh’s royal guests
Desserts
Aam Tukda
An exotic dessert of mango puree, pistachio and milk garnished with crushed nuts
Raita
Yoghurt with red chili powder, salt, roasted ground cumin & Boondi/Pineapple/Cucumber/Tomato/Onion
Dahi Tadka Maar Ke
Yoghurt tempered with coriander seeds, mustard seeds; Garnished with ginger & red Kashmiri chili
More about the restaurant: Earl of Hindh
Perfect for:
Breakfast, Buffet / All You Can Eat, Larger Groups, Eating Outdoors, Late Night Food, Families with Kids, Drinks
Frequently asked questions
Does Earl of Hindh serve Indian food?
Does the restaurant Earl of Hindh have Outdoor seating?
Thinking about making a Earl of Hindh booking?
The time of the British Raj was one where Royalty and the Maharajah dined together
in opulence. It is this era that Earl of Hindh captures in its beautiful restaurant on
Quayside Isle in Singapore’s stunning Sentosa Cove development. The decor is
majestic, as befits the banquet hall of a Indian palace. Mirrored walls reflect the light
from antique chandeliers hovering above tiled floors and the open tandoor oven,
where bread and tandoori dishes are prepared right before diners. The tandoor, for
many, epitomises Indian cuisine – and it’s these traditions that Earl of Hindh hopes
to preserve and reanimate at this fine Indian restaurant.
Earl of Hindh’s
exotic Indian cuisine is classic in every sense. Specifically so – this restaurant
emphasises an historical consciousness of British Raj cuisine like no other. It’s
innovative in that respect, but also in its approach to matching food and drink. Rather
than your usual wine match, Earl of Hindh proposes to match a variety of premium
whiskies and Scotch single malts with classic Indian cuisine. It’s a first for Singapore,
and we wouldn’t be surprised if it’s a world first! Come on down to this distinctive
Indian restaurant on Quayside Isle in Sentosa Cove for a unique example of Indian
cuisine and fine dining.