Earl of Hindh

15 Reviews
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This restaurant is no longer bookable online with Quandoo
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About Earl of Hindh

Singapore’s Earl of Hindh, located in luxurious Quayside Isle in Sentosa Cove, aims to give diners an experience of Indian cuisine like no other. Turning back time to the days of the British Raj, Earl of Hindh – the name says it all – combines of-the-twentieth-century British-Indian decor with sumptuous cuisine to match. A novel concept at work here is that Earl of Hindh aims to pair their Indian dishes with select single malt whiskies.

Opening Times

Open today - Opens at 5:00 pm
5:00 pm - 10:00 pm
5:00 pm - 10:00 pm
12:00 pm - 10:30 pm
12:00 pm - 10:30 pm
12:00 pm - 10:30 pm
12:00 pm - 10:30 pm


Earl of Hindh
31 Ocean Way, Sentosa Cove, 01-16 Quayside Isle
Singapore 098375

Menu Highlights



Shahi Chaap

Lamb chop marinate by Chef special potli masala & malt vinegar, cooked on griddle & finished on dum

Kukkad Da Soup

An ineffably fragrant, creamy soup made by slow cooking chicken drumsticks with cloves and cinnamon.

Ambi Paneer Tikka

Mouth melting cottage cheese, filled with mango chunks, charcoal Grilled.


Hara Bhara Salad

Afresh cucumber, tomato, carrot and onion served in Indian style.

Tandoori Phool

Broccoli with yellow chili, ‘chat masala’, lemon juice, ginger-garlic paste, cheese & chargrilled


Murg Makhani

Chicken Tikka, tossed in tomato, butter, cream & cashew gravy, served with ginger juliennes & cream

Lamb Shahi Korma

A classic Indian dish with melting lamb-cubes in creamy almond and sour cream sauce


Hot and Spicy curry served with chuky pieces of meat. (option of boneless chicken or mutton cubes)

Rogan Josh

Tender lamb pieces cooked in ginger, garlic, yogurts and other spices from Kashmir


Achaari Baingan

Small baby brinjals cooked with onion seeds, Fennel seed, Mustard few pickling spices with yogurt

Aloo Gobi / Zeera Aloo

Potato cooked in selected style for Earl of Hindh’s royal guests


Aam Tukda

An exotic dessert of mango puree, pistachio and milk garnished with crushed nuts


Yoghurt with red chili powder, salt, roasted ground cumin & Boondi/Pineapple/Cucumber/Tomato/Onion

Dahi Tadka Maar Ke

Yoghurt tempered with coriander seeds, mustard seeds; Garnished with ginger & red Kashmiri chili

More about Earl of Hindh, Singapore

The time of the British Raj was one where Royalty and the Maharajah dined together in opulence. It is this era that Earl of Hindh captures in its beautiful restaurant on Quayside Isle in Singapore’s stunning Sentosa Cove development. The decor is majestic, as befits the banquet hall of a Indian palace. Mirrored walls reflect the light from antique chandeliers hovering above tiled floors and the open tandoor oven, where bread and tandoori dishes are prepared right before diners. The tandoor, for many, epitomises Indian cuisine – and it’s these traditions that Earl of Hindh hopes to preserve and reanimate at this fine Indian restaurant.

Earl of Hindh’s exotic Indian cuisine is classic in every sense. Specifically so – this restaurant emphasises an historical consciousness of British Raj cuisine like no other. It’s innovative in that respect, but also in its approach to matching food and drink. Rather than your usual wine match, Earl of Hindh proposes to match a variety of premium whiskies and Scotch single malts with classic Indian cuisine. It’s a first for Singapore, and we wouldn’t be surprised if it’s a world first! Come on down to this distinctive Indian restaurant on Quayside Isle in Sentosa Cove for a unique example of Indian cuisine and fine dining.

15 Earl of Hindh Reviews

15 Reviews
Waiting time:Very good
Value for money:Good value
Noise levels:Pleasant
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Adele H.a year ago · 1 review

Wonderful service and the bestie Dian you will Ever eat - we love it there It is expensive but the quality is worth it Nice decor and views too

Poorna C.a year ago · 2 reviews

Excellent food and service. Recommend chicken dalcha , tandoori brocolli and hindh ki chole. Basically everything was great. Alfresco seating if the weather is good.

Logesh R.a year ago · 1 review

Great. Simply amazing. Hope to visit again and the place is a sure recommend to all coming there with children and family. Thank you all.

Yogesh F.a year ago · 1 review

Excellent service... awesome food... truly authentic Indian hospitality... staff is well trained & able to make appropriate recommendations to meet different type of dining preferences.

Neema C.a year ago · 1 review

The food n ambience is amazing .... our attendant Kay was very prompt and suggested some really good options .... the starters both veg and non veg stands out .... kakori kebabs, firdousi aloo, tandoori prawns ....though on a lil on expensive side but worth a shot 😊

Abhishek K.a year ago · 1 review

Friendly staff. Quite a decent spot for Indian food and an idyllic ambience for Saturday brunch. The Kakori kebabs, Hara Bhara kebabs and the Achari Paneer would be my personal picks, spot on. Relatively big portions will have to make another trip to sample the mains. Zad .......

Nita A.a year ago · 16 reviews

We love going to this restuarant. The food is great, specially the tandoori dishes - cooked to perfection. Service is quite good and the wait staff is very attentive yet not obtrusive.

Laurentien K.a year ago · 10 reviews

Food is great! Big portions. Setting is lovely on sentosa on the 2nd floor, although not easy to spot. like the iPads with the menu on it, friendly staff

Surbhi A.a year ago · 1 review

Great food as always. Prompt service and courteous staff. This was the first time is booked through quandoo - it was really convenient and quick ! Thanks !

Rajiv M.a year ago · 1 review

Staff was very courteous. Food was very good . Ambience could have been better due to the private party going on. Overall a very good evening