About Ding Dong

Southern Asia comes together in Singapore, and whether your tastes are for Chinese cuisine, Japanese sushi, Korean BBQ, Vietnamese noodle soups, Indian curries, Thai delicacies or the local Nyonya Peranakan specialities, you can always find something to suit your palate in the city state. You can even go one further: in the heart of the Chinatown, close to Telok Ayer Market and Raffles Place, you can find them all at Ding Dong, where pan-Asian fusion cuisine is the order of the day. That takes the form of fresh seafood and meat dishes, vegetarian options and a huge cocktail menu to keep the whole party happy: so book a table today and head on down to Amoy Street and Ding Dong.

For parties of 7 and more, please contact Ding Dong directly.

Opening Times

Open today - Opens at 12:00 pm
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
12:00 pm - 3:00 pm
6:00 pm - 12:00 am


Ding Dong
115 Amoy Street, #01-02
Singapore 069939

Menu Highlights


Small Plates

Carbon-battered prawn tempura red curry marinade & soy wasabi mayonnaise


'Nan Ru' pork ribs with ginger & apricot


Roasted duck dumpling, shitake mushroom with duck consommé


Thai basil quail with crispy garlic


Homemade banana bread with duck liver & kimchi


Shared Dishes


A selection of Ding Dong's favourite dishes to share.
$56 per head
$68 per head (with desserts)


Kick back and allow us to roll out 6 individually plated courses. $80 per head


Banana fighter with nata de coco chutney


Ding Dong mango with pomelo & sago


Kyoto matcha cake with morello cherry sorbet


Chocolate Madness


Caramelised pineapple tart with tonka bean ice-cream


More about Ding Dong, Singapore

The realm of Asian cuisine is a large one, and it takes a very confident person to try and take them all on. At Ding Dong on Amoy Street in the centre of Chinatown, they have such a figure in the form of Jet Lo – no relation to the high-kicking hero Jet Li, though they are both Singapore citizens – who has crafted a menu that encapsulates all the many flavours of Asia, from Indian and Thai curries to Vietnamese and Chinese-style noodles dishes, as well as plenty of fresh fish and seafood to boot. Let us talk you through a few of the specialities that you can find on the menu at Ding Dong in Chinatown.

Start your meal on Amoy Street in a suitably Chinatown manner, with a few small plates of Cantonese classics: Ding Dong blue lobster bao with hoisin sauce is a local favourite. Follow it up with a larger dish of Thai-style Tom Kha crispy quail, Japanese Wagyu char siew, Malaysian beef cheek rendang, cooked for 48 hours straight, or even the snapper sagg aloo with garam masala. Reserve yourself a table at Ding Dong, take a trip on the MRT to Chinatown, Raffles Place or Downtown stations and get ready for a superb Asian meal in Singapore.

69 Ding Dong Reviews

69 Reviews
Noise levels:Average
Value for money:Reasonable value
Waiting time:Very good
Sort by:Most useful
  • Most useful
  • Highest rated
  • Most recent
Steve S.16 days ago · 9 reviews

Fun, relaxing, and great food. Decor inside is fantastic, and sitting outside with a drink very nice too. Must try this place!

Ilja R.2 months ago · 13 reviews

Very nice food and prompt service. New location is great too.

Ana L.4 months ago · 2 reviews

Awesome dining experience, great service and amazing fusion food - very well thought out! Shoutout to the bartenders who made great cocktails! Thank you for the great experience.

Anna R.8 months ago · 4 reviews

We didn't know what to chose so we asked the waiter to recommend some dishes. We ordered what he recommended and we loved all the dishes!

Daniel Y.a year ago · 9 reviews

The perfect kinda place to enjoy a good meal, chilling to happy retro music. Ding Dong was a fun place to dine, as they had set out to be. Quirky wallpaper decor, retro music; interesting food and bar drinks. We totally enjoyed the counter seats by the kitchen, admiring how the staff operated like clockwork in the confined space. And they were really good with the cooking while still enjoyed themselves. They had put some local Asian twists into their dishes. Tried a few other dishes and desserts and we were sure we would be back for more.

Jessica G.2 years ago · 1 review

Corporate lunch meetup at Ding Dong. First time dining, food were excellent and tasty, interesting choice. We ordered the lunch set menu however portion were small. I would prefer to pay slightly extra to have a comfortable portion. Due it is corporate lunch meeting therefore we didnt order extra.

Michelle Y.6 months ago · 13 reviews

I visited the restaurant specifically to try the lobster tail in tomyum broth but it was unfortunately sold out so I had to settle for the pork collar char siew. The restaurant apparently only prepares a limited number of portions of the lobster tail so you probably have to go really early to get one. Portions are small for the price but meat was tender and tasty. My friend had the snapper in green curry which was delicious.

Rukshan A.2 years ago · 4 reviews

As always Ding Dong didnt fail to impress, the food was amazing! Their new location is nice and the ambiance is lively and keeps you engaged.

Daniel Y.a year ago · 9 reviews

The place is so amazing that I am back again the very next week to dine here. Was greeted by another set of kitchen crew. This set of Crew... though not as "fun" as the previous one did a great job in preparing the food. Food was well prepared and we love the dishes we had tonight.

Corentin T.8 months ago · 1 review

We had a great time in Ding Ding restaurant. Large panels of Asian dishes which you can eat at a table or in front of the bar. The atmosphere is quite relaxed with good music. The dishes are well served in surprising plates. Highly recommended to go there at least once.