Take a look at the menu from Dashi Master Marusaya. Discover dishes, see prices and get excited for your visit!
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Deep-fried Japanese pork cutlet bound with Japanese broth and egg. Sizzling hot and juicy texture served on hot plate added the enjoyment of taste.
A classic Marusaya dish - Beef tendon marinated with Kyoto white miso; simmered in Dashi broth together with white radish.
Deep fried mashed lotus root with waterchesnut and prawn, finished with dashi soy sauce.
Refreshing seasonal vegetable cooked in all-natural Dashi broth, topped with bonito flakes.
Using 2 year-old bonito originated from Satsuma and Rishiri kombo (kelp), the Japanese winter stew is cooked in dashi broth. Get caught in surprise with this elegant taste of oden.
Japanese beef meat and potato stew, exceptional taste only found in Marusaya.
Using fish-of-the-day, it is fried and marinated in vinegar; the sweetness and sourness added greater natural flavours to the special dish.
Steamed in all-natural Dashi, this silky and tasty steamed egg custard is worth waiting for as it is freshly made upon ordered.
Food sounds delicious?
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