World-renowned chef-owner Andrew Walsh has spent many years behind the scenes in Michelin star restaurants all over the globe including in New York, Dublin and London. Now, with his new restaurant Cure in Tanjong Pagar, Singapore finally gets to taste why this highly experienced chef is such a sensation. Seasonal produce, vintage wines and the finest quality European and local ingredients go into every dish at Cure, so we’re confident you’ll be blown away by anything you select. Book early, though – a restaurant like Cure on Keong Saik Road is certain to stay busy.
Tanjong Pagar’s Cure impresses with its stunning environment almost as much as the enchanting food on offer. Dimly lit with a semi-open kitchen, dark walls and modern yet casual seating, Cure on Keong Saik Road is able to take diners on a journey to an entirely new atmosphere at their expertly designed dining space. Irish chef and co-owner Andrew Walsh has effectively made his vision of creating a Singapore bistronomy a reality, and he’s doing incredibly well at it. His experience in Michelin star restaurants – Pollen Street Social, for one – shines through here at Cure, and you’ll certainly sense that in the delicious European cuisine he creates.
Cure comes from the Latin word curare, which essentially means to care for something or someone, and at this Keong Saik Road restaurant, you’ll get the attention you deserve, and so will your food. Favourites from Cure’s seasonal ever-changing menu of European-inspired dishes include barbecue mackerel with whipped cod roe, potato, dill and cucumber, their 72 hour beef short rib with burnt onion puree and hazelnut, and their Silver Hill Farm duck breast, confit leg, sour endive and parsnip. An excellent way to get to know the food at Cure is to stop by the Tanjong Pagar restaurant on Friday and Saturday for their seasonal tasting menu which includes five courses and an optional wine pairing. Booking ahead is essential when planning to dine at this exceptional Singapore restaurant.
Awesome restaurant, great food, value and vibe and the staff are super friendly. Chef Andy always produces the goods and Tim the sommelier is superb.
The food was outstanding. Very creative, well-executed, and well-thought out. The service was attentive but not excessive. This is my second visit and it's good to note that most of the offerings on the menu were different from our last visit, just 2 months ago (including the 3 amuse bouche items). Highly recommended.
Will definitely head back to the restaurant again! Cure has nice ambience and the food was extremely tasty! Good fusion of ingredients and interesting selection of choices. Thanks for the awesome service as well!
The ambience of the restaurant was really nice and we very much enjoyed the open kitchen and being able to see the chefs in action. Food was delicious and the staff were friendly, attentive and actually knew what they were talking about which was refreshing.
Very inventive, well presented and fantastic food. Diners have a choice of 2 "omakase" style menus - one is 5 and the other is 7 courses. In addition to the listed courses, Chef Andrew throws in a bunch of inventive amuse bouche items. All in, we had the 5 and were stuffed. Along with the food, there is a wine pairing option. While we didn't take it, I plan to when I next visit.
We've been wanting to dine here for ages. So happy we finally did, as the food was lovely with great attention to detail. Service was also very good. Cure is now on our list of must go back to restaurants.
Fantastic Food and Great Ambience. Definitely worth a visit. A touch of class. Great for dinner dates. Super and attentive service. Kudos to the team at Cure!
Very good food, Very creative. We had the 5 course dinner and it was already more than enough given that you have lots of appetizers and mise en bouche at the beginning! Amazing wine list. Very nice personnel. Interior design too minimalist, lacking real interest.
Food was executed with excellence and service was impeccable. Had an awesome dinner experience here. We had a group of three and ordered the 3-course for dinner. Left feeling full. Would recommend having the duck over scallops. Duck was really good!
We did enjoy our night there. We had two set of Chef tasting dinner. It's full of surprise. Very refreshing taste. Great job. We also like the lights decor there. A very nice place to chill after work on Friday.