World-renowned chef-owner Andrew Walsh has spent many years behind the scenes in Michelin star restaurants all over the globe including in New York, Dublin and London. Now, with his new restaurant Cure in Tanjong Pagar, Singapore finally gets to taste why this highly experienced chef is such a sensation. Seasonal produce, vintage wines and the finest quality European and local ingredients go into every dish at Cure, so we’re confident you’ll be blown away by anything you select. Book early, though – a restaurant like Cure on Keong Saik Road is certain to stay busy.
- Monday 18:00 - 22:00
- Tuesday 18:00 - 22:00
- Wednesday 12:00 - 14:00, 18:00 - 22:00
- Thursday 12:00 - 14:00, 18:00 - 22:00
- Friday 12:00 - 14:00, 18:00 - 22:00
- Saturday 18:00 - 22:00
- Sunday Closed
Tanjong Pagar’s Cure impresses with its stunning environment almost as much as the enchanting food on offer. Dimly lit with a semi-open kitchen, dark walls and modern yet casual seating, Cure on Keong Saik Road is able to take diners on a journey to an entirely new atmosphere at their expertly designed dining space. Irish chef and co-owner Andrew Walsh has effectively made his vision of creating a Singapore bistronomy a reality, and he’s doing incredibly well at it. His experience in Michelin star restaurants – Pollen Street Social, for one – shines through here at Cure, and you’ll certainly sense that in the delicious European cuisine he creates.
Cure comes from the Latin word curare, which essentially means to care for something or someone, and at this Keong Saik Road restaurant, you’ll get the attention you deserve, and so will your food. Favourites from Cure’s seasonal ever-changing menu of European-inspired dishes include barbecue mackerel with whipped cod roe, potato, dill and cucumber, their 72 hour beef short rib with burnt onion puree and hazelnut, and their Silver Hill Farm duck breast, confit leg, sour endive and parsnip. An excellent way to get to know the food at Cure is to stop by the Tanjong Pagar restaurant on Friday and Saturday for their seasonal tasting menu which includes five courses and an optional wine pairing. Booking ahead is essential when planning to dine at this exceptional Singapore restaurant.
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Each dish was well thought out, bringing out it's creativity in plating, textures and flavour combination. Fantastic service too which is hard to find these days. Overall, definitely an excellent and exceptional experience!
Very inventive, well presented and fantastic food. Diners have a choice of 2 "omakase" style menus - one is 5 and the other is 7 courses. In addition to the listed courses, Chef Andrew throws in a bunch of inventive amuse bouche items. All in, we had the 5 and were stuffed. Along with the food, there is a wine pairing option. While we didn't take it, I plan to when I next visit.
Extremely high quality of food, display, drinks and service in a warm and friendly atmosphere. Perfect in table sets and design in all ways. We had a great evening.
Visited at dinner. Great food and presentation. Very nice place. European/fusion bistronomy style. Great value for money. Many little servings. I really Loved it. You have to try it!
We've been wanting to dine here for ages. So happy we finally did, as the food was lovely with great attention to detail. Service was also very good. Cure is now on our list of must go back to restaurants.
Fantastic Food and Great Ambience. Definitely worth a visit. A touch of class. Great for dinner dates. Super and attentive service. Kudos to the team at Cure!
We did enjoy our night there. We had two set of Chef tasting dinner. It's full of surprise. Very refreshing taste. Great job. We also like the lights decor there. A very nice place to chill after work on Friday.
Awesome experience! Lovely food, nice ambiance, great service. Service staff is attentive and well trained. Overall, we will definitely come back and recommend this to our friends.
Very nice place - The food is an experience and the service is very good and personal. This is clearly a place to try. Enjoy
Very creative dishes using the ingredients cooked in several different ways. Especially impressed by the signature dessert. Service was very attentive but not too friendly.