Cure

Tanjong Pagar · European · $$$$
Wonderful
5.6/6
14 Reviews

About Cure

World-renowned chef-owner Andrew Walsh has spent many years behind the scenes in Michelin star restaurants all over the globe including in New York, Dublin and London. Now, with his new restaurant Cure in Tanjong Pagar, Singapore finally gets to taste why this highly experienced chef is such a sensation. Seasonal produce, vintage wines and the finest quality European and local ingredients go into every dish at Cure, so we’re confident you’ll be blown away by anything you select. Book early, though – a restaurant like Cure on Keong Saik Road is certain to stay busy.

Go to Cure Page

Chef's Choice

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Starters

Pumpkin Granola, Burrata Curd, Sage Milk Gel

Beef Tartare, Peppercorn Mayo, Smoked Bone Marrow, & Potato Flat Bread

Hamachi Ceviche, Carrot Tartar, Ginger Vinegar & Puffed Quinoa

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Mains

BBQ Mackerel, Whipped Cod Roe, Potato, Dill & Cucumber

John Dory, Almond Porridge, Orange & Kale

72 Hr Beef Short Rib, Burnt Onion Puree & Hazelnut

Silver Hill Farm Duck Breast, Confit Leg, Sour Endive & Parsnip

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Desserts

Irish Chocolate & Basil Moss

Guinness Ice Cream Sandwich

Creme Fraiche Sorbet, Beetroot Cake, Apple & Dill Granita

Brillat Savarin Cheese, Apple Chutney & Rosemary Honey

Menu (General)

Lunch menu

Every Day - All Day
pdf

Weekday A La Carte menu

Every Day - All Day
pdf

Weekend menu

Every Day - All Day
pdf

Further Information

Tanjong Pagar’s Cure impresses with its stunning environment almost as much as the enchanting food on offer. Dimly lit with a semi-open kitchen, dark walls and modern yet casual seating, Cure on Keong Saik Road is able to take diners on a journey to an entirely new atmosphere at their expertly designed dining space. Irish chef and co-owner Andrew Walsh has effectively made his vision of creating a Singapore bistronomy a reality, and he’s doing incredibly well at it. His experience in Michelin star restaurants – Pollen Street Social, for one – shines through here at Cure, and you’ll certainly sense that in the delicious European cuisine he creates.

Cure comes from the Latin word curare, which essentially means to care for something or someone, and at this Keong Saik Road restaurant, you’ll get the attention you deserve, and so will your food. Favourites from Cure’s seasonal ever-changing menu of European-inspired dishes include barbecue mackerel with whipped cod roe, potato, dill and cucumber, their 72 hour beef short rib with burnt onion puree and hazelnut, and their Silver Hill Farm duck breast, confit leg, sour endive and parsnip. An excellent way to get to know the food at Cure is to stop by the Tanjong Pagar restaurant on Friday and Saturday for their seasonal tasting menu which includes five courses and an optional wine pairing. Booking ahead is essential when planning to dine at this exceptional Singapore restaurant.

14 Reviews

"Excellent"6/6
Wendy A.2 months ago · 1 review

We enjoyed the relaxed fine dining experience. Food prepared and served with flair, imagination and passion. We had the tasting menu including vegetarian option all delicious and interesting!

"Excellent"6/6
WM L.2 months ago · 1 review

Great, refined food in a casual vibe. Friendly staff who are fairly knowledgeable with recommendations from the menu and wine list. Good value for the lunch sets

"Excellent"6/6
Sofiah S.5 months ago · 1 review

Each dish was well thought out, bringing out it's creativity in plating, textures and flavour combination. Fantastic service too which is hard to find these days. Overall, definitely an excellent and exceptional experience!

"Excellent"6/6
imgMark H.6 months ago · 1 review

Very inventive, well presented and fantastic food. Diners have a choice of 2 "omakase" style menus - one is 5 and the other is 7 courses. In addition to the listed courses, Chef Andrew throws in a bunch of inventive amuse bouche items. All in, we had the 5 and were stuffed. Along with the food, there is a wine pairing option. While we didn't take it, I plan to when I next visit.

"Great"5/6
Karl M.8 months ago · 4 reviews

We've been wanting to dine here for ages. So happy we finally did, as the food was lovely with great attention to detail. Service was also very good. Cure is now on our list of must go back to restaurants.

"Excellent"6/6
Sabrina C.10 months ago · 1 review

Fantastic Food and Great Ambience. Definitely worth a visit. A touch of class. Great for dinner dates. Super and attentive service. Kudos to the team at Cure!

"Great"5/6
Emilie S.3 months ago · 2 reviews

Very good food, Very creative. We had the 5 course dinner and it was already more than enough given that you have lots of appetizers and mise en bouche at the beginning! Amazing wine list. Very nice personnel. Interior design too minimalist, lacking real interest.

"Great"5/6
imgYing W.6 months ago · 4 reviews

We did enjoy our night there. We had two set of Chef tasting dinner. It's full of surprise. Very refreshing taste. Great job. We also like the lights decor there. A very nice place to chill after work on Friday.

"Great"5/6
Caleb B.2 months ago · 1 review

Great 7 course degustation menu that is really more like 11 with all the tasters etc included. Service was excellent and the wine policy of buy one / bring one makes the whole cost equation reasonable.

"Excellent"6/6
Ingrid S.7 months ago · 2 reviews

Extremely high quality of food, display, drinks and service in a warm and friendly atmosphere. Perfect in table sets and design in all ways. We had a great evening.

2 People
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Address

Cure
21 Keong Saik Road
Singapore 089128

Opening Times

Open today - Opens at 6:00 pm
Tuesday
6:00 pm - 10:00 pm
Wednesday
12:00 pm - 2:00 pm
6:00 pm - 10:00 pm
Thursday
12:00 pm - 2:00 pm
6:00 pm - 10:00 pm
Friday
12:00 pm - 2:00 pm
6:00 pm - 10:00 pm
Saturday
6:00 pm - 10:00 pm
Sunday
Always closed
Monday
6:00 pm - 10:00 pm
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