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Restaurants
Singapore
Chinatown
CATO
CATO Menu

CATO

Asian Fusion, Asian

Dishes priced aroundSGD 24

Photo of restaurant CATO in Chinatown, Singapore
CATO is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from CATO

Browse the menu highlights at CATO and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at CATO. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Small Plates

Prawn & Spinach Wantons


Golden baked wanton parcels stuffed with prawns, spinach, mushrooms

SGD 10.00
Roast Duck Spring Rolls


Roasted duck, fresh vegetables, Thai basil, mint leaves and a chunky

SGD 12.00
Mentaiko “Mac & Cheese”


Aburi salmon cubes over baked macaroni and tteok (Korean rice cake) lathered in a rich mentaiko cheese sauce Southern comfort taken to a new & unique level of “oishii”

SGD 15.00
K.F.C Korean Fried Chicken


Korean fried chicken with a sweet and mildly spicy gochujang dipping

SGD 16.00
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Chef's Recommendations

Seared barramundi fillet with homemade curry


Pan seared barramundi | traditional Indian fish curry | grilled okra & eggplants | sliced bread

SGD 28.00
Bangkok lobster risotto


Sous vide lobster | tom yum flavored risotto | seasonal vegetables | lobster butter

SGD 32.00
Grilled USDA sirloin steak


10 oz. grilled USDA sirloin | Szechuan peppercorn crust | sautéed kai-lan | pearl tomatoes

SGD 36.00
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Mains

Pineapple pork curry with baked rice


slow cooked pork belly | traditional Eurasian pineapple curry | baked rice | served in a pineapple & topped with melted cheese

SGD 26.00
Mango salad with octopus


Pan seared sliced octopus | sweet Thai mango shavings | salad leaves | Japanese yuzu citrus dressing | sweet potato chips

SGD 23.00
Twice cooked ibérico pork cheek


Tender grilled & steam-baked pork cheek slices | seasonal vegetables | rice wine mustard sauce

SGD 30.00
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Vegetarian

Summer vegetable stew with couscous


Seasoned couscous | sweet potato | butternut squash | roast tomatoes & red peppers | snow peas | shimeiji mushrooms

SGD 21.00
Garlic Fries


With roasted minced garlic & Cajun seasoning

SGD 8.00
Fried Tofu


Fried tofu cubes served with a homemade Indonesian Rujak sauce and Pineapple chunks

SGD 8.00
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Desserts

Valrhona Chocolate and Pistachio Cake


Decadent chocolate fondant cake served with a scoop of ice cream & fresh pomegranate

SGD 12.00