完整菜單 CATO
主廚特選
有以下選項：
素食
小碟
Prawn & Spinach Wantons
Golden baked wanton parcels stuffed with prawns, spinach, mushrooms
Roast Duck Spring Rolls
Roasted duck, fresh vegetables, Thai basil, mint leaves and a chunky
Mentaiko “Mac & Cheese”
Aburi salmon cubes over baked macaroni and tteok (Korean rice cake) lathered in a rich mentaiko cheese sauce Southern comfort taken to a new & unique level of “oishii”
K.F.C Korean Fried Chicken
Korean fried chicken with a sweet and mildly spicy gochujang dipping
大廚推介
Seared barramundi fillet with homemade curry
Pan seared barramundi | traditional Indian fish curry |
grilled okra & eggplants | sliced bread
Bangkok lobster risotto
Sous vide lobster | tom yum flavored risotto | seasonal vegetables | lobster butter
Grilled USDA sirloin steak
10 oz. grilled USDA sirloin | Szechuan peppercorn crust |
sautéed kai-lan | pearl tomatoes
Pineapple pork curry with baked rice
slow cooked pork belly | traditional Eurasian pineapple curry |
baked rice | served in a pineapple & topped with melted cheese
Mango salad with octopus
Pan seared sliced octopus | sweet Thai mango shavings |
salad leaves | Japanese yuzu citrus dressing | sweet potato chips
Twice cooked ibérico pork cheek
Tender grilled & steam-baked pork cheek slices | seasonal vegetables | rice wine mustard sauce
素食
Summer vegetable stew with couscous
Seasoned couscous | sweet potato | butternut squash |
roast tomatoes & red peppers | snow peas | shimeiji mushrooms
Garlic Fries
With roasted minced garlic & Cajun seasoning
Fried Tofu
Fried tofu cubes served with a homemade Indonesian Rujak sauce and Pineapple chunks
甜品
Valrhona Chocolate and Pistachio Cake
Decadent chocolate fondant cake served with a scoop of ice cream & fresh pomegranate