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Seafood and grilled specialties take the starring role at Tanjong Pagar’s Buttergrill, where diners are treated to fresh and delicious cuisine made using the restaurant’s signature butter varieties. Throw your outdated notions about butter out the door – at Buttergrill, butter is not only a delicious ingredient, but also a revered health food. You can find this restaurant’s amazing buttery delights at their premises on Singapore’s Tanjong Pagar Road, close to both Outram Park and Tanjong Pagar stations.
Check out Buttergrill's weekday lunch set menu here!
Service of the staff was alright but the quality of the food was so so. The portions are generally small for an average eater as well.
This place is definitely not baby friendly. Be prepared to carry your pram up even when you have indicated for a child. The serving portions were pathetic for the prices.
Food was decent and a nice quite setting on the inside compared to the outside which is more for drinks and groups. Tapas was good and very affordable :)
Butter is king at Singapore’s Buttergrill, and that’s something we’re very pleased about. It’s not just plain ol’ butter here – the chefs at Buttergrill in Tanjong Pagar infuse their own varieties with herbs and spices, creating an incredible flavour experience unlike any other. Try out the classic red butter, made using herbs, garlic, paprika powder, chilli and parsley, or the delicious red wine and figs butter, a favourite among local gourmands.
Everything at Buttergrill on Tanjong Pagar Road is cooked with butter, so prepare your tastebuds for a rich and delicious experience. Go for delicious pasta specialties like the Aragosta with grilled whole Boston lobster, fresh herbs, sauteed onions and rose sauce with Spanish black caviar, or try one of the platters and load up on seafood like Norwegian salmon fillet, whole squid, whole king prawn, fried squid and fiery mussels. Another popular option is the Australian Victoria lamb rack, served with your choice of two sides and one of the restaurant’s signature butter varieties. Book early for the chance to get buttered up at this Tanjong Pagar favourite!