Tanjong PagarInternational$$$$
Very Good
24 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Buttergrill

Seafood and grilled specialties take the starring role at Tanjong Pagar’s Buttergrill, where diners are treated to fresh and delicious cuisine made using the restaurant’s signature butter varieties. Throw your outdated notions about butter out the door – at Buttergrill, butter is not only a delicious ingredient, but also a revered health food. You can find this restaurant’s amazing buttery delights at their premises on Singapore’s Tanjong Pagar Road, close to both Outram Park and Tanjong Pagar stations.

Check out Buttergrill's weekday lunch set menu here!

Opening Times

Closed now
11:00 am - 10:30 pm
11:00 am - 10:30 pm
11:00 am - 10:30 pm
11:00 am - 10:30 pm
11:00 am - 10:30 pm
11:00 am - 10:30 pm


114 Tanjong Pagar Road
Singapore 088529

Menu Highlights



Stir Fry Button Mushrooms

With Foie Gras Butter

Chicken Lolli

4 Pieces of Deep Fried Chicken Drumlets Tossed with Sautéed Onions, Capsicum with Lemon Chili Butter

Square Beef

Grilled Sirloin Slices with Herb Butter, Onions, Capsicum, Jalapeno Served with Bread

Grilled Beef Tongue

Grilled Beef Tongue with Red Wine & Figs Butter, Topped with Tomato Salsa

Beer & Shells

Fresh Vongole & Mussel Sautéed with Lemon Chili Butter, Onions, Simmered with Beer

Sambal Stingray

Pan Seared Stingray with Sambal Chili, Cincalok and Onions


Mushroom's Farm

Sautéed Wild Mushrooms with Truffle Butter, Fresh Mesclun Salad, Shaved Parmesan Cheese, Balsamic Reduction Finish with Dash of Truffle Oil

Smoke Duck

Sautéed Onions, Walnut, Pear, Mandarin Orange, Green Apple, Tossed with Raspberry Vinaigrette

Vegan Angus

Grilled Angus Ribeye, Fresh Mesclun Salad, Red Capsicum, Green Apple, Shaved Gruyere Cheese, Pine Nut, Onion, Tomato, Tossed with Red Wine Mustard Vinaigrette


The Mongers (3 - 4 Pax)

Norwegian Salmon Fillet, Scallops, Whole King Prawn, Stir Fried Squid, Beer & Shells

The Butcher's (3 - 4 Pax)

Lamb Rack, Baby Back Rib, Chicken Leg, Angus Sirloin, Spicy Italian Sausage

Pu Pu (3 - 4 Pax)

Angus Sirloin, Chicken Leg, Norwegian Salmon Fillet, Whole King Prawn


Canada "Primrose" Farm Bone in Pork Chop

"PRIMROSE" Farm Produce The Most Premium Brand of Pork

Spain "Duroc" Baby Back Rib

"DUROC" The Black Angus of Pork

Aust Stockyard Long Fed Angus Sirloin

150 Days Grain-Fed


Whole Squid


Vietnam King Prawn



Smoke Duck Pizza

Sautéed Onions, Pear, Walnut, Topped with Fresh Mesclun Salad

Hawaiian Pizza

Sautéed Chicken, Onions, Capsicum. Topped with Grilled Pineapple and Fresh Mesclun Salad

Uovo Pizza

Bacon, Onions, Chili, Mushroom, Egg

Salted Egg yolk Pizza

Sautéed Squid & Crab Meat, Onions with Spicy Salted Egg Yolk Butter. Topped with Chili and Fresh Mesclun Salad


Vongole Pasta

Onions, Vongole in Tomato Sauce

Balsamic Vinaigrette Sausage Pasta

Spicy Italian Sausage, Tossed with Chopped Garlic, Bird Eye Chilli, Onion, Olive Oil & Balsamic Reduction

Scallop & Crab Meat Pasta

Tossed with Spicy Salted Egg Yolk Butter, Sautéed Onions, Garlic & Chili


Buttergrill's Wagyu Burger

A6 Wagyu Patty, Sautéed Onions and Wild Mushrooms, Fresh Mesclun Salad, Tomato Salsa, Shaved Gruyere, Cheese Topped with Barbeque Mayonnaise Served with French Fries


Moelleux Au Chocolat

75% Dark Cocoa Cake, Garnished with Fresh Mixed Fruits, Topped with Ice Cream (Minimum waiting time 15 minutes)

Buttergrill White Tiramisu

Two Layers of Bailey's Soaked Ladyfingers, Filled with Cinnamon Mascarpone & Fresh Mixed Fruits, Brandy & Masala Wine, Topped with Chocolate Chips & Marshmallow

Main Menu

Weekday Set Lunch


More about Buttergrill, Singapore

Butter is king at Singapore’s Buttergrill, and that’s something we’re very pleased about. It’s not just plain ol’ butter here – the chefs at Buttergrill in Tanjong Pagar infuse their own varieties with herbs and spices, creating an incredible flavour experience unlike any other. Try out the classic red butter, made using herbs, garlic, paprika powder, chilli and parsley, or the delicious red wine and figs butter, a favourite among local gourmands.

Everything at Buttergrill on Tanjong Pagar Road is cooked with butter, so prepare your tastebuds for a rich and delicious experience. Go for delicious pasta specialties like the Aragosta with grilled whole Boston lobster, fresh herbs, sauteed onions and rose sauce with Spanish black caviar, or try one of the platters and load up on seafood like Norwegian salmon fillet, whole squid, whole king prawn, fried squid and fiery mussels. Another popular option is the Australian Victoria lamb rack, served with your choice of two sides and one of the restaurant’s signature butter varieties. Book early for the chance to get buttered up at this Tanjong Pagar favourite!

24 Buttergrill Reviews

Very Good
24 Reviews
Waiting time:Very good
Noise levels:Pleasant
Value for money:Good value
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Sharm S.a year ago · 1 review

The food at Buttergrill surpassed my expectations. Meats were grilled to the doneness I requested and were succulent and juicy. The seafood was fresh and well cooked. In addition, the chef agreed to my request for changes to be made to the platter.

angelina w.a year ago · 5 reviews

I really love this place , seems like I have found my favorite place to eat in Singapore... Also coffee, cocktails and sweets are amazing.. I will be there to get my daily coffee!

Ying Lin L.a year ago · 2 reviews

The salted egg pizza is awesome! The steak was not bad, but it was a little thin. I will recommend this place to my friends

Ryan C.a year ago · 5 reviews

Food was decent and a nice quite setting on the inside compared to the outside which is more for drinks and groups. Tapas was good and very affordable :)

Jason L.a year ago · 2 reviews

For a group of 6, we were seated on the second floor. We were the only group then and later in the evening 2 other tables were occupied, hence it wasn't a crowded Friday night - which was nice for us to have decent conversations. We had a truffle mushroom fries for starters. For mains, we shared the butchers platter with foie gras butter, grilled salmon with spicy salted egg yolk butter, laksa pasta with tiger prawn and spicy salted egg seafood pizza. We enjoyed the pasta and pizza very much. Can't say the same for the platter and salmon - they were just alright, not bad or not good either. Service was good. Lady server was attentive to us.

Diane C.a year ago · 15 reviews

Starters such as the clams, square beef and flash fried squid were done well. They were really gone in a flash. For mains, the meats seemed unseasoned. Desserts Buttergrill tiramisu doesn't taste like tiramisu at all. Lava cake was molten as it should be. And last but not least, the craft coffee stout was great!

Ying Hui Q.a year ago · 15 reviews

We ordered the sirloin and the baby back ribs; both came with seasonal vegetables and potato wedges. The sirloin was excellent (according to my BF) but the portion size was lacking for him - probably would've been adequate for a lady. My ribs were a bit dry comparing to specialized rib houses out there but the meat was flavourful. The vegetables were a nice tough with adequate quantity and the wedges were great and obviously freshly fried. Expensive if we weren't using the Entertainer app.

Hans Christian R.a year ago · 1 review

Set lunch at Buttergrill Restaurant is value for money and the place is good for tete-a-tete. Service staff are friendly and attentive. A trendy place for young people.

Jiaxin L.a year ago · 4 reviews

Tried the ribeye and salted egg pizza. Ribeye was good, especially with the truffle butter. Paired it with the salted egg butter which was tasty too. But the salted egg pizza didn't impress, crust wasn't crispy enough and toppings were too little.

Lee L.a year ago · 3 reviews

Cosy place for dinner, great for 4pax or more so you all can try out their platter. Else dinner for two will be fantastic too, include a pint of draught beer during your meal.