Menu from Buttergrill
Check out the menu(s)
Menu highlights
Tapas
Stir Fry Button Mushrooms
With Foie Gras Butter
Chicken Lolli
4 Pieces of Deep Fried Chicken Drumlets Tossed with Sautéed Onions, Capsicum with Lemon Chili Butter
Square Beef
Grilled Sirloin Slices with Herb Butter, Onions, Capsicum, Jalapeno Served with Bread
Grilled Beef Tongue
Grilled Beef Tongue with Red Wine & Figs Butter, Topped with Tomato Salsa
Beer & Shells
Fresh Vongole & Mussel Sautéed with Lemon Chili Butter, Onions, Simmered with Beer
Sambal Stingray
Pan Seared Stingray with Sambal Chili, Cincalok and Onions
Salads
Mushroom's Farm
Sautéed Wild Mushrooms with Truffle Butter, Fresh Mesclun Salad, Shaved Parmesan Cheese, Balsamic Reduction Finish with Dash of Truffle Oil
Smoke Duck
Sautéed Onions, Walnut, Pear, Mandarin Orange, Green Apple, Tossed with Raspberry Vinaigrette
Vegan Angus
Grilled Angus Ribeye, Fresh Mesclun Salad, Red Capsicum, Green Apple, Shaved Gruyere Cheese, Pine Nut, Onion, Tomato, Tossed with Red Wine Mustard Vinaigrette
Platters
The Mongers (3 - 4 Pax)
Norwegian Salmon Fillet, Scallops, Whole King Prawn, Stir Fried Squid, Beer & Shells
The Butcher's (3 - 4 Pax)
Lamb Rack, Baby Back Rib, Chicken Leg, Angus Sirloin, Spicy Italian Sausage
Pu Pu (3 - 4 Pax)
Angus Sirloin, Chicken Leg, Norwegian Salmon Fillet, Whole King Prawn
Meat
Canada "Primrose" Farm Bone in Pork Chop
"PRIMROSE" Farm Produce The Most Premium Brand of Pork
Spain "Duroc" Baby Back Rib
"DUROC" The Black Angus of Pork
Aust Stockyard Long Fed Angus Sirloin
150 Days Grain-Fed
Seafood
Whole Squid
Vietnam King Prawn
Pizza
Smoke Duck Pizza
Sautéed Onions, Pear, Walnut, Topped with Fresh Mesclun Salad
Hawaiian Pizza
Sautéed Chicken, Onions, Capsicum. Topped with Grilled Pineapple and Fresh Mesclun Salad
Uovo Pizza
Bacon, Onions, Chili, Mushroom, Egg
Salted Egg yolk Pizza
Sautéed Squid & Crab Meat, Onions with Spicy Salted Egg Yolk Butter. Topped with Chili and Fresh Mesclun Salad
Pasta
Vongole Pasta
Onions, Vongole in Tomato Sauce
Balsamic Vinaigrette Sausage Pasta
Spicy Italian Sausage, Tossed with Chopped Garlic, Bird Eye Chilli, Onion, Olive Oil & Balsamic Reduction
Scallop & Crab Meat Pasta
Tossed with Spicy Salted Egg Yolk Butter, Sautéed Onions, Garlic & Chili
Burgers
Buttergrill's Wagyu Burger
A6 Wagyu Patty, Sautéed Onions and Wild Mushrooms, Fresh Mesclun Salad, Tomato Salsa, Shaved Gruyere, Cheese Topped with Barbeque Mayonnaise Served with French Fries
Desserts
Moelleux Au Chocolat
75% Dark Cocoa Cake, Garnished with Fresh Mixed Fruits, Topped with Ice Cream (Minimum waiting time 15 minutes)
Buttergrill White Tiramisu
Two Layers of Bailey's Soaked Ladyfingers, Filled with Cinnamon Mascarpone & Fresh Mixed Fruits, Brandy & Masala Wine, Topped with Chocolate Chips & Marshmallow
More about the restaurant: Buttergrill
Seafood and grilled specialties take the starring role at Tanjong Pagar’s Buttergrill, where diners are treated to fresh and delicious cuisine made using the restaurant’s signature butter varieties. Throw your outdated notions about butter out the door – at Buttergrill, butter is not only a delicious ingredient, but also a revered health food. You can find this restaurant’s amazing buttery delights at their premises on Singapore’s Tanjong Pagar Road, close to both Outram Park and Tanjong Pagar stations.
Check out Buttergrill's weekday lunch set menu here!
Frequently asked questions
Does the restaurant Buttergrill have Outdoor seating?
Does Buttergrill serve International food?
Thinking about making a Buttergrill booking?
Butter is king at Singapore’s Buttergrill, and that’s something we’re very pleased about. It’s not just plain ol’ butter here – the chefs at Buttergrill in Tanjong Pagar infuse their own varieties with herbs and spices, creating an incredible flavour experience unlike any other. Try out the classic red butter, made using herbs, garlic, paprika powder, chilli and parsley, or the delicious red wine and figs butter, a favourite among local gourmands.
Everything at Buttergrill on Tanjong Pagar Road is cooked with butter, so prepare your tastebuds for a rich and delicious experience. Go for delicious pasta specialties like the Aragosta with grilled whole Boston lobster, fresh herbs, sauteed onions and rose sauce with Spanish black caviar, or try one of the platters and load up on seafood like Norwegian salmon fillet, whole squid, whole king prawn, fried squid and fiery mussels. Another popular option is the Australian Victoria lamb rack, served with your choice of two sides and one of the restaurant’s signature butter varieties. Book early for the chance to get buttered up at this Tanjong Pagar favourite!