It used to be that dining at Niku Katsumata was reserved for members of the elite. Well, that is at least the case at its Tokyo flagship, which is why yakiniku fans in Singapore were over the moon when the Japanese restaurant opened its first overseas outlet in Tanjong Pagar. Top quality Wagyu imported from the prefectures of Kagoshima and Kumamoto is cooked on a crystal plate over a low flame, making every bite a tender, juicy delight. Both the Katsumata and Ebisu menus promise a well-rounded gastronomic experience on Duxton Road like no other. More importantly, don’t forget to book ahead as seats are often in demand.
Food sounds delicious?
Get a table before they're gone
good quality food and atmosphere we liked it very much
Expensive top grade beef from Japan, enjoy cooked beef according to our requirement by experienced restaurant staff right at the table, the crystal hot plate makes the cooking fast & smoke free. 😋😋👍🏻👍🏻 The meat platte is a value-for-money option than ala carte dishes. Quite a luxury to have juicy wagyu melting in mouth.... great experience!! 😃