Take a look at the menu from Brasserie Gavroche. Discover dishes, see prices and get excited for your visit!
Grandpa Henri’s Baked Pork Terrine with Duck Liver
Terrine of Périgord Duck Liver with Toasted Country Bread
Tasmanian Ocean Trout Tartare with Fresh Horseradish and Lemon
Hanger Steak, Shallot Confit Red Wine Sauce and Roasted Potatoes
Hand-Cut Angus Beef Tartare with Condiments and French Fries
Homemade Duck Confit with Baby Roasted Potatoes
Baked Zander Fish Quenelles, Langoustines and Lobster Bisque
Scallops with Cauliflower Couscous and Baby Spinach
Octopus Cassoulet, White Beans, Bacon and Red Wine Sauce
Upside-down Apple Tart with Vanilla Ice Cream
Crêpes with Grand Marnier Sauce
Food sounds delicious?
Get a table before they're gone