完整菜單 Botanico
主廚特選
有以下選項：
素食
串燒
Eringi Yaki
King trumpet mushrooms | Aonori seaweed | Noritama furikake | Smoked teriyaki
Yakitori
Free-range chicken | Mexican tarragon | Shio kombu | Kimizu sauce
Ton Negima
Pork belly | Australian leeks | Yuzu kosho | Lemongrass marinade
主菜
Grilled French Poulet
Nonya achar | Ulam raja | Ayam bakar sauce
Wood Fire Grilled Duck Leg
Baby leeks | Angelica sauce
Iberico Pork Rib
12 hour slow cooked ribs | Bak kut teh sauce
小碟
Foie Gras Kaya Toast
House-made foie gras kaya | Chargrilled Brioche | Butter
Cold Noodles
Korean noodles | Garden apple mint | Hard boiled egg | Korean pear | Seaweed | Grilled king oyster mushrooms | Japanese dashi tsuyu
Yellowtail Ceviche
Leche de tigre | Corn | Shallots | Coriander | Hazelnut | Cherry Tomatoes | Yuzu wasabi
甜品
Ginger Flower Panna Cotta
Berries and purple cabbage relish | Fermented berries | Fermented juice
Ondeh Ondeh
Gula melaka | Kaya ice cream | Pandan sponge cake | Coconut foam
Min Jiang Kueh
Peanut ice cream | Corn flavoured sponge cake
Quandoo将停止运营。这是一个有计划、分阶段进行的过程——我们的平台将持续运营至 2026年9月30日。
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。