Bao down to Singapore’s first concept store to serve these flavour-filled Chinese buns. In 2015, Bao Makers opened in a century old Peranakan house in Chinatown. It wasn’t long before they were known around town for serving some of the city’s greatest baos, and locals and visitors alike continue to flock to their Jiak Chuan Road spot today. On top of bao, the restaurant also serves fresh sushi, rice bowls, salads and other mouth-watering fusion dishes to share between family and friends. A beautiful facade of floral tiles only adds to the charm and creates the perfect setting for romantic dates and other special occasions. Cosy up for a feast inside their contemporary and minimalist space or dine al fresco – whatever way you choose to dine at Bao Makers, you can bet on a spectacular experience.
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Been wanting to try this place for long. Bao prices were slightly steep but that is kind of expected. They did not disappoint in the taste compartment though!
the chilli crab bao was pricey but was worth the try! Also tried the cheeseburger spring roll which really tasted like cheeseburger!! would recommend eating it immediately when the skin is still crispy :-) We also ordered the mentaiko spaghetti we personally didn't really like it as we find it too creamy and the mentaiko flavour too strong. The Singapore Latte Peng was really good!!! the ambience of the place was also perfect, would 10/10 recommend for a date ;-D
Nice plc, great food..good for hanging out with friends and kids