About Ba Shu Sichuan Restaurant
More about the restaurant: Ba Shu Sichuan Restaurant
The East Village complex on the cusp of Bedok and Changi is home to a great number of fantastic restaurants, including many Chinese establishments serving up the regional cuisines of Singapore’s neighbour to the north. In Singapore, there’s an understandable liking for Sichuan cuisine – diners on the Little Red Dot like it hot – and Sichuan food dishes up the chilli in spades. Ba Shu Sichuan Restaurant is a practiced purveyor of the regional style, with the signature ba shu grilled fish a particular favourite among regulars to the restaurant’s Upper Changi Road address. Be sure to reserve your table online in advance.