Menu from Artemis Grill
Check out the menu(s)
Menu highlights
Appetizers
HEIRLOOM BEETROOTS
Buttermilk Beetroot Horseradish Ice Cream, Walnuts, Shropshire Cheese, Saba & Marsala Reduction
NANTUCKET BAY SCALLOPS
Sweet Pea Puree, Crispy Pork Belly, Baby Watercress Salad, Pork Jus
ALASKAN KING CRAB
Grilled Pimento Peppers, Avocado, Tomato Petals
ORGANIC ROASTED CHICKEN
Creamy Mascarpone Polenta, Roasted Tomatoes, Hazelnut, Tarragon
LÉGINE AUSTRALE FILLET
Japanese Leeks, White Chervil Root Purée, Yuzu & Pork Broth
GRILLED LOBSTER
Mushroom Sabayon, Snow Pea Salad
SANCHOKU WAGYU STRIPLOIN (350G)
Bonnotte Potato, Crème Fraîche, Pink Peppercorns, Valetta, Chianti & Wholegrain Mustard Reduction
Desserts
CHOCOLATE PRALINE
Bitter Orange Jam, Chocolate Mousse, Olive Oil Ice Cream
MILLE FEUILLE
Jyona Apple Compote, Stilton Ice Cream, Calvados Cream
COMICE PEAR TART
Muscar Grapes, Saba Cremeux, Iberico Chips, Pear Sorbet
More about the restaurant: Artemis Grill
Dear diners, please be aware that Artemis Grill’s outdoor seating area is for bar snacks and drinks only. Reservations for a meal will be seated inside.
Located on the rooftop of the CapitaGreen complex, Artemis Grill boasts spectacular views across Marina Bay Sands. But it’s not just the stunning setting that attracts diners from all over Singapore to its Raffles Place location. Promoting an ethos of conscious living, the Mediterranean cuisine served at Artemis Grill is some of the finest you’ll find on the island, each dish crafted using organic produce, sustainably caught fish and seafood and grass-fed, hormone-free meats. Found on Market Street, this stylish and sustainable restaurant is raising the bar for Mediterranean cuisine in Singapore. Reserve ahead to guarantee a table at Artemis Grill.
Frequently asked questions
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Singapore boasts numerous dining and drinking spots with spectacular bird’s eye views of the city and Artemis Grill is one that’s truly in a league of its own. Chef Fernando Arevalo helms the kitchen at this stylish Raffles Place restaurant, perched on the rooftop of CapitaGreen on Market Street, and delivers a stunning repertoire of Mediterranean-inspired dishes with bold accents, made from the freshest organic and sustainable produce.
The menu at Artemis Grill offers something for everyone whether you’re gluten-free, vegetarian, or carnivorous. Conscious living takes centrestage with grass-fed, hormone-free meats cooked to perfection over a wood fire, like the ones you’ll find in the Iberico pork presa with padron peppers. Don’t just stick to the meats, for raw seafood selections like the halibut crudo and Alaskan king crab salad are equally tempting – and so is the meat-free beetroot tortellini with its creamy feta and ricotta filling that is an excellent pairing with the sweet carrot puree that complements it. Come sundown, Artemis Grill’s outdoor terrace fills up with CBD executives looking to kick back with a broad collection of tasty signature cocktails, wine and craft beers from the bar. Situated within an easy walking distance from both Raffles Place and Telok Ayer MRT stations, Artemis Grill is a top choice for a sky-high culinary experience in the heart of Singapore. Just remember to make a booking to score the best seats.