Menu Antoinette - Mandarin Gallery

OrchardFrench, European$$$$
Excellent
4.8/6
61 Reviews
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Full Menu Antoinette - Mandarin Gallery

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Menu Highlights

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Starters

Country Style Mushroom Soup

Antoinette’s signature mushroom soup served with toasted country bread
$13.00

Salade Antoinette

Crab meat, boiled egg, yuzu dressing, tomatoes, pine nuts, toasted brioche and mixed greens
$17.00

Le Petit Jardin d’Antoinette (The Petite Garden of Antoinette)

Foie gras on Levain toast, pickled pears, poached egg, roasted asparagus, baby carrots, beets, sweet potatoes, cresses, flowers, mixed greens, sunflower seeds, button mushrooms, cherry tomatoes, lotus root chips and caramel orange dressing
$20.50
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Breakfast

Smoked Salmon with Your Choice of Egg

Served with homemade toasted Pain de Mie and salad tossed in house dressing
$15.50

Scrambled Egg Gratin

Served with homemade Pain de Mie toast, tomato fondue, Paris ham, sautéed mushrooms and Parmesan cheese
$16.50

Antoinette’s Breakfast

Your choice of egg, grilled bacon and sausage, homemade toasted Pain de Mie, basket of viennoiseries and orange juice /coffee /hot chocolate
$24.00
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Mains

Ballotine de Poulet à la Grandmère (Grandmother Style Stuffed Chicken Leg)

Roasted chicken leg roulade à la chassuer with pomme purée and seasonal vegetables
$28.50

Le Grande Jardin d’Antoinette (The Grand Garden of Antoinette)

Roasted duck breast with pickled pears, poached egg, roasted asparagus, baby carrots, beets, sweet potatoes, cresses, flowers, mixed greens, sunflower seeds, button mushrooms, cherry tomatoes, lotus root chips, lavosh crackers and caramel orange dressing
$30.00

Entrecôte Poêlée à la Bordelaise (Black Angus Ribeye Minute Steak with Shallot Red Wine Sauce)

Pan-fried certified Premium Black Angus Ribeye steak served with shallot red wine jus, pomme purée and seasonal vegetables
$36.00

Boeuf Bourguigon (Burgundy Style Red Wine Braised Beef)

Braised Wagyu brisket in red wine served with pomme purée and seasonal vegetables
$36.00

Pasta

Gnocchi Carbonara

Homemade gnocchi with caramelised bacon, white wine cream sauce, poached egg and aged Parmesan cheese
$22.50

Crab Pomodoro

Homemade pappardelle pasta sautéed with white wine tomato sauce, fine herbs, chilli, crab meat and clam broth
$26.00

Wagyu Agnolotti

Agnolotti pasta filled with ricotta and Parmigiano cheese tossed with Wagyu beef ragout
$28.00
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Burgers

Burger Royale

Pan-fried beef patty on brioche bread, mayonnaise, homemade tomato relish, plump tomatoes, lettuce, red onions, mustard, aged Cheddar cheese, chips and petit salad tossed in house dressing
$22.00

Burger Élysée

Pan-fried beef patty on brioche bread, truffle mayonnaise, caramelised onion relish, Momotaro tomatoes, pan-fried foie gras, Swiss Gruyère cheese, chips and petit salad tossed in house dressin
$30.00
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Main Menu

Menu

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Wine List

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2017 Cake Collection

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