Menu from Antoinette - Mandarin Gallery
Browse the menu highlights at Antoinette - Mandarin Gallery and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Antoinette - Mandarin Gallery. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Starters
Country Style Mushroom Soup
Antoinette’s signature mushroom soup served with toasted country bread
Salade Antoinette
Crab meat, boiled egg, yuzu dressing, tomatoes, pine nuts, toasted brioche and mixed greens
Le Petit Jardin d’Antoinette (The Petite Garden of Antoinette)
Foie gras on Levain toast, pickled pears, poached egg, roasted asparagus, baby carrots, beets, sweet potatoes, cresses, flowers, mixed greens, sunflower seeds, button mushrooms, cherry tomatoes, lotus root chips and caramel orange dressing
Breakfast
Smoked Salmon with Your Choice of Egg
Served with homemade toasted Pain de Mie and salad tossed in house dressing
Scrambled Egg Gratin
Served with homemade Pain de Mie toast, tomato fondue, Paris ham, sautéed mushrooms and Parmesan cheese
Antoinette’s Breakfast
Your choice of egg, grilled bacon and sausage, homemade toasted Pain de Mie, basket of viennoiseries and orange juice /coffee /hot chocolate
Mains
Ballotine de Poulet à la Grandmère (Grandmother Style Stuffed Chicken Leg)
Roasted chicken leg roulade à la chassuer with pomme purée and seasonal vegetables
Le Grande Jardin d’Antoinette (The Grand Garden of Antoinette)
Roasted duck breast with pickled pears, poached egg, roasted asparagus, baby carrots, beets, sweet potatoes, cresses, flowers, mixed greens, sunflower seeds, button mushrooms, cherry tomatoes, lotus root chips, lavosh crackers and caramel orange dressing
Entrecôte Poêlée à la Bordelaise (Black Angus Ribeye Minute Steak with Shallot Red Wine Sauce)
Pan-fried certified Premium Black Angus Ribeye steak served with shallot red wine jus, pomme purée and seasonal vegetables
Boeuf Bourguigon (Burgundy Style Red Wine Braised Beef)
Braised Wagyu brisket in red wine served with pomme purée and seasonal vegetables
Pasta
Gnocchi Carbonara
Homemade gnocchi with caramelised bacon, white wine cream sauce, poached egg and aged Parmesan cheese
Crab Pomodoro
Homemade pappardelle pasta sautéed with white wine tomato sauce, fine herbs, chilli, crab meat and clam broth
Wagyu Agnolotti
Agnolotti pasta filled with ricotta and Parmigiano cheese tossed with Wagyu beef ragout
Burgers
Burger Royale
Pan-fried beef patty on brioche bread, mayonnaise, homemade tomato relish, plump tomatoes, lettuce, red onions, mustard, aged Cheddar cheese, chips and petit salad tossed in house dressing
Burger Élysée
Pan-fried beef patty on brioche bread, truffle mayonnaise, caramelised onion relish, Momotaro tomatoes, pan-fried foie gras, Swiss Gruyère cheese, chips and petit salad tossed in house dressin