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餐廳
新加坡
Orchard
Antoinette - Mandarin Gallery
Antoinette - Mandarin Gallery 菜單

Antoinette - Mandarin Gallery

法式, 歐式

主菜價格約為SGD 29

Photo of restaurant Antoinette - Mandarin Gallery in Orchard, 新加坡
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完整菜單 Antoinette - Mandarin Gallery

查看 Antoinette - Mandarin Gallery 的菜單,探索人們垂涎的招牌好菜!在 Antoinette - Mandarin Gallery 訂位時,看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格,如此一來,除了瞭解菜色之外,還能做好心理準備。

主廚特選

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頭盤

Country Style Mushroom Soup

Antoinette’s signature mushroom soup served with toasted country bread

SGD 13.00
Salade Antoinette

Crab meat, boiled egg, yuzu dressing, tomatoes, pine nuts, toasted brioche and mixed greens

SGD 17.00
Le Petit Jardin d’Antoinette (The Petite Garden of Antoinette)

Foie gras on Levain toast, pickled pears, poached egg, roasted asparagus, baby carrots, beets, sweet potatoes, cresses, flowers, mixed greens, sunflower seeds, button mushrooms, cherry tomatoes, lotus root chips and caramel orange dressing

SGD 20.50
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早餐

Smoked Salmon with Your Choice of Egg

Served with homemade toasted Pain de Mie and salad tossed in house dressing

SGD 15.50
Scrambled Egg Gratin

Served with homemade Pain de Mie toast, tomato fondue, Paris ham, sautéed mushrooms and Parmesan cheese

SGD 16.50
Antoinette’s Breakfast

Your choice of egg, grilled bacon and sausage, homemade toasted Pain de Mie, basket of viennoiseries and orange juice /coffee /hot chocolate

SGD 24.00
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主菜

Ballotine de Poulet à la Grandmère (Grandmother Style Stuffed Chicken Leg)

Roasted chicken leg roulade à la chassuer with pomme purée and seasonal vegetables

SGD 28.50
Le Grande Jardin d’Antoinette (The Grand Garden of Antoinette)

Roasted duck breast with pickled pears, poached egg, roasted asparagus, baby carrots, beets, sweet potatoes, cresses, flowers, mixed greens, sunflower seeds, button mushrooms, cherry tomatoes, lotus root chips, lavosh crackers and caramel orange dressing

SGD 30.00
Entrecôte Poêlée à la Bordelaise (Black Angus Ribeye Minute Steak with Shallot Red Wine Sauce)

Pan-fried certified Premium Black Angus Ribeye steak served with shallot red wine jus, pomme purée and seasonal vegetables

SGD 36.00
Boeuf Bourguigon (Burgundy Style Red Wine Braised Beef)

Braised Wagyu brisket in red wine served with pomme purée and seasonal vegetables

SGD 36.00

義大利麵

Gnocchi Carbonara

Homemade gnocchi with caramelised bacon, white wine cream sauce, poached egg and aged Parmesan cheese

SGD 22.50
Crab Pomodoro

Homemade pappardelle pasta sautéed with white wine tomato sauce, fine herbs, chilli, crab meat and clam broth

SGD 26.00
Wagyu Agnolotti

Agnolotti pasta filled with ricotta and Parmigiano cheese tossed with Wagyu beef ragout

SGD 28.00
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漢堡

Burger Royale

Pan-fried beef patty on brioche bread, mayonnaise, homemade tomato relish, plump tomatoes, lettuce, red onions, mustard, aged Cheddar cheese, chips and petit salad tossed in house dressing

SGD 22.00
Burger Élysée

Pan-fried beef patty on brioche bread, truffle mayonnaise, caramelised onion relish, Momotaro tomatoes, pan-fried foie gras, Swiss Gruyère cheese, chips and petit salad tossed in house dressin

SGD 30.00