Menu from Antoinette - Mandarin Gallery
Check out the menu(s)
Menu highlights
Country Style Mushroom Soup
Antoinette’s signature mushroom soup served with toasted country bread
Salade Antoinette
Crab meat, boiled egg, yuzu dressing, tomatoes, pine nuts, toasted brioche and mixed greens
Le Petit Jardin d’Antoinette (The Petite Garden of Antoinette)
Foie gras on Levain toast, pickled pears, poached egg, roasted asparagus, baby carrots, beets, sweet potatoes, cresses, flowers, mixed greens, sunflower seeds, button mushrooms, cherry tomatoes, lotus root chips and caramel orange dressing
Breakfast
Smoked Salmon with Your Choice of Egg
Served with homemade toasted Pain de Mie and salad tossed in house dressing
Scrambled Egg Gratin
Served with homemade Pain de Mie toast, tomato fondue, Paris ham, sautéed mushrooms and Parmesan cheese
Antoinette’s Breakfast
Your choice of egg, grilled bacon and sausage, homemade toasted Pain de Mie, basket of viennoiseries and orange juice /coffee /hot chocolate
Ballotine de Poulet à la Grandmère (Grandmother Style Stuffed Chicken Leg)
Roasted chicken leg roulade à la chassuer with pomme purée and seasonal vegetables
Le Grande Jardin d’Antoinette (The Grand Garden of Antoinette)
Roasted duck breast with pickled pears, poached egg, roasted asparagus, baby carrots, beets, sweet potatoes, cresses, flowers, mixed greens, sunflower seeds, button mushrooms, cherry tomatoes, lotus root chips, lavosh crackers and caramel orange dressing
Entrecôte Poêlée à la Bordelaise (Black Angus Ribeye Minute Steak with Shallot Red Wine Sauce)
Pan-fried certified Premium Black Angus Ribeye steak served with shallot red wine jus, pomme purée and seasonal vegetables
Boeuf Bourguigon (Burgundy Style Red Wine Braised Beef)
Braised Wagyu brisket in red wine served with pomme purée and seasonal vegetables
Pasta
Gnocchi Carbonara
Homemade gnocchi with caramelised bacon, white wine cream sauce, poached egg and aged Parmesan cheese
Crab Pomodoro
Homemade pappardelle pasta sautéed with white wine tomato sauce, fine herbs, chilli, crab meat and clam broth
Wagyu Agnolotti
Agnolotti pasta filled with ricotta and Parmigiano cheese tossed with Wagyu beef ragout
Burgers
Burger Royale
Pan-fried beef patty on brioche bread, mayonnaise, homemade tomato relish, plump tomatoes, lettuce, red onions, mustard, aged Cheddar cheese, chips and petit salad tossed in house dressing
Burger Élysée
Pan-fried beef patty on brioche bread, truffle mayonnaise, caramelised onion relish, Momotaro tomatoes, pan-fried foie gras, Swiss Gruyère cheese, chips and petit salad tossed in house dressin
More about the restaurant: Antoinette - Mandarin Gallery
Antoinette would also love to welcome you to their other outlet - Antoinette - Penhas
Dine like royalty in Singapore at Antoinette, a Parisian pâtisserie and salon de thé will, serving up meticulously crafted cakes, pastries and other French favourites. A haven for francophiles, Antoinette has a few branches in the city-state, and you’ll find one inside the Mandarin Gallery shopping centre in the heart of Singapore’s shopping belt. The perfect place for a romantic date or a spot of lunch before hitting the shops, spaces Antoinette can fill up quickly – book a table now to avoid disappointment.
Frequently asked questions
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Inspired by Marie Antoinette, the last queen of France who was often revered for her lavish tastes, Antoinette is a Parisian-style patisserie found inside the Mandarin Gallery shopping mall on Orchard Road. Whether it's to try some classic French fare, or indulge in an extravagant cake or freshly-made pastry, Antoinette is the perfect place, with its opulent decor inspired by the chic brasseries of Paris. Go for an all day breakfast option like the smoked duck breast with your choice of egg, tuck into some freshly-made blini pancake with blueberries, maple syrup and creme chantilly, or go all out with options like the traditional beef bourguignon (braised wagyu brisket in red wine served with pomme puree and seasonal vegetables).
Be sure to leave room for more, because Antoinette’s exquisite sweets will blow you over, all made completely from scratch by Chef Pang who combines traditional techniques with creativity. We recommend trying the Saint Honore L'amour – choux pastry with rose petal cream, strawberry compote, fresh raspberry, fresh rose petals, almond tart and a rose petal glaze. For French indulgence in Singapore, make a reservation at Antoinette inside the Mandarin Gallery on Orchard Road.