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Restaurants
Singapore
Outram Park
Angie’s Oyster Bar
Angie’s Oyster Bar Menu

Angie’s Oyster Bar

Seafood, International, Drinks

Dishes priced aroundSGD 65

Photo of restaurant Angie’s Oyster Bar in Outram Park, Singapore
Angie’s Oyster Bar is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Angie’s Oyster Bar

Browse the menu highlights at Angie’s Oyster Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Angie’s Oyster Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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Appetizers

Taramosalata

Roe of cod, sourdough, red wine shallots, jalapeños, Kalamata olives, dill, thyme

SGD 14.00
Dopper Lamb 'Pop' (Per piece)

Moroccan-spiced chermoula, chipotle, grapefruit mint salsa, poblano labneh, watercress

SGD 12.00
Obsiblue Prawn Tartare

Lime zest, poblano pepper, cilantro, kombu, celery salt

SGD 24.00
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Salads

Jerusalem Artichoke & Celeriac Slaw

Roasted sunchoke mousseline & chips, celeriac apple celery slaw, radish, jicama, blue cheese

SGD 18.00
Apulia Burratina & Strawberry Confit

Aged balsamic, sweet basil, strawberry rhubarb jam, heirloom tomatoes

SGD 28.00
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Mains

Kangaroo Tenderloin (220g)

Juniper berries, ratatouille, parsley garlic butter, red currant sauce (served rare)

SGD 38.00
USDA 365-day Grain-Fed Ribeye (280g)

Sea salt, bordelaise

SGD 58.00
Forty Cloves Of Garlic Claypot Duck (600g)

Confit garlic, noilly prat, sage butter

SGD 48.00
Jack Daniels Grass Fed Tomahawk (M4+)

Salsa verde, chimichurri, bordelaise, bearnaise, confit garlic, sea salt

SGD 198.00
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Specials

Oyster Promotion 5.30pm-7.00pm (while stock lasts & subjected to availability)

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Seafood

Whole Spanish Baby Turbot (500-600g)

Velouté de poisson, capers, dill, parsley, lemon

SGD 58.00
Spanish Mussels

Prepared in Mariniere style with a splash of Pernod

SGD 38.00
Cloudy Bay Tua Tua Clams

Steamed with umami broth

SGD 36.00
78°C Octopus (120-130g)

Pistou, burnt cauliflower, olive, chorizo crumbs, sea grapes

SGD 36.00
Angie's Ocean Platter (by reserved min. 3days in advance)

Medley of ocean’s harvest. Includes oysters, prawns, scallops & other shellfish

SGD 138.00