完整菜單 Angie’s Oyster Bar
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無麩質
純素
素食
前菜
Taramosalata
Roe of cod, sourdough, red wine shallots, jalapeños, Kalamata olives, dill, thyme
Dopper Lamb 'Pop' (Per piece)
Moroccan-spiced chermoula, chipotle, grapefruit mint salsa, poblano labneh, watercress
Obsiblue Prawn Tartare
Lime zest, poblano pepper, cilantro, kombu, celery salt
沙律
Jerusalem Artichoke & Celeriac Slaw
Roasted sunchoke mousseline & chips, celeriac apple celery slaw, radish, jicama, blue cheese
Apulia Burratina & Strawberry Confit
Aged balsamic, sweet basil, strawberry rhubarb jam, heirloom tomatoes
海鲜
Whole Spanish Baby Turbot (500-600g)
Velouté de poisson, capers, dill, parsley, lemon
Spanish Mussels
Prepared in Mariniere style with a splash of Pernod
Cloudy Bay Tua Tua Clams
Steamed with umami broth
78°C Octopus (120-130g)
Pistou, burnt cauliflower, olive, chorizo crumbs, sea grapes
Angie's Ocean Platter (by reserved min. 3days in advance)
Medley of ocean’s harvest. Includes oysters, prawns, scallops & other shellfish
主菜
Kangaroo Tenderloin (220g)
Juniper berries, ratatouille, parsley garlic butter, red currant sauce (served rare)
USDA 365-day Grain-Fed Ribeye (280g)
Sea salt, bordelaise
Forty Cloves Of Garlic Claypot Duck (600g)
Confit garlic, noilly prat, sage butter
Jack Daniels Grass Fed Tomahawk (M4+)
Salsa verde, chimichurri, bordelaise, bearnaise, confit garlic, sea salt