Menu from Angie’s Oyster Bar
Check out the menu at Angie’s Oyster Bar and discover what everyone's craving! Know what to expect when you book a table at Angie’s Oyster Bar: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Angie’s Oyster Bar. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Appetizers
Taramosalata
Roe of cod, sourdough, red wine shallots, jalapeños, Kalamata olives, dill, thyme
Dopper Lamb 'Pop' (Per piece)
Moroccan-spiced chermoula, chipotle, grapefruit mint salsa, poblano labneh, watercress
Obsiblue Prawn Tartare
Lime zest, poblano pepper, cilantro, kombu, celery salt
Salads
Jerusalem Artichoke & Celeriac Slaw
Roasted sunchoke mousseline & chips, celeriac apple celery slaw, radish, jicama, blue cheese
Apulia Burratina & Strawberry Confit
Aged balsamic, sweet basil, strawberry rhubarb jam, heirloom tomatoes
Seafood
Whole Spanish Baby Turbot (500-600g)
Velouté de poisson, capers, dill, parsley, lemon
Spanish Mussels
Prepared in Mariniere style with a splash of Pernod
Cloudy Bay Tua Tua Clams
Steamed with umami broth
78°C Octopus (120-130g)
Pistou, burnt cauliflower, olive, chorizo crumbs, sea grapes
Angie's Ocean Platter (by reserved min. 3days in advance)
Medley of ocean’s harvest. Includes oysters, prawns, scallops & other shellfish
Mains
Kangaroo Tenderloin (220g)
Juniper berries, ratatouille, parsley garlic butter, red currant sauce (served rare)
USDA 365-day Grain-Fed Ribeye (280g)
Sea salt, bordelaise
Forty Cloves Of Garlic Claypot Duck (600g)
Confit garlic, noilly prat, sage butter
Jack Daniels Grass Fed Tomahawk (M4+)
Salsa verde, chimichurri, bordelaise, bearnaise, confit garlic, sea salt