Al Forno – East Coast

East CoastNeapolitan, European, Italian, Pizza$$$$
Excellent
5.1/6
97 Reviews
Al Forno – East Coast Singapore image 1
Al Forno – East Coast Singapore image 2
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Al Forno – East Coast

The name of this restaurant itself gives the game away in the best possible fashion, indicating precisely the centrepiece of this distinguished Italian restaurant along Singapore’s East Coast Road. ‘Forno’ means ‘oven’ in Italian, and at Al Forno’s East Coast premises it’s the traditional wood-fired oven that imparts that inimitable flavour to all manner of dishes, not just the proper Neapolitan pizza that this eatery is famous for. Established in 1995, Al Forno has become a fixture both for casual dining and for private hire, so be sure to book well in advance.

Opening Times

Open today - Opens at 12:00 pm
Friday
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm
Saturday
12:00 pm - 2:00 pm
5:30 pm - 10:00 pm
Sunday
12:00 pm - 2:30 pm
5:30 pm - 10:00 pm
Monday
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm
Tuesday
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm
Wednesday
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm
Thursday
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm

Address

Al Forno – East Coast
400 East Coast Road
Singapore 428996

Menu Highlights

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Starters

Insalata Ricca

Lettuce, rocket leaves, tuna flakes, Italian cherry tomatoes, black olives and avocado tossed with extra-virgin olive oil
$20.00

Carpaccio Napoletano

Fresh thin slices of raw beef on a bed of rocket salad topped with shaved parmesan cheese
$22.00

Saute Di Vongole

Clams tossed with garlic, chili, parsley, white wine and extra-virgin olive oil
$24.00
Don't miss out on a table!

More about Al Forno – East Coast, Singapore

Okay, it’s true, Al Forno is, at least for East Coast locals, famed for it’s pizza above all else. After all, this is a Neapolitan Italian restaurant, and Naples is most famous for inventing Italy’s most famous culinary export, the pizza, and you can rest assured that this restaurant does not deviate from the demands that tradition places on producing the perfect pie. All the classics are represented on the menu, but it’s a safe bet that Singapore’s seafood fanatics will be into the costeria speciale, topped with mozzarella plus sauteed clams, prawns, mussels and squid.

Oven-baked main courses are also a major feature at Al Forno, with our recommendation being the whole red snapper making tasty friends with clams, mussels and prawns in a white wine sauce. A horde of other classic Italian pasta dishes, sides and desserts are on offer at this East Coast favourite, but be sure to watch out for the ever-changing promotional set meals such as the Sunday brunch menu, offering Singapore diners the chance to really explore authentic Italian cuisine at great prices. While Al Forno’s East Coast Road restaurant is spacious enough for a large celebration, casual diners are advised to make an advance booking.

97 Al Forno – East Coast Reviews

Excellent
5.1/6
97 Reviews
Noise levels:Pleasant
Value for money:Good value
Food:Outstanding
Service:Great
Atmosphere:Pleasant
Waiting time:Very good
New"Excellent"
6/6
Kai T.7 days ago · 2 reviews

Love the food here especially the pizzas, service is great too.

"Excellent"
6/6
Jennifer H.14 days ago · 2 reviews

Nice food n nice environment , will Visit to here again

"Excellent"
6/6
Giorgia S.2 months ago · 1 review

Overall experience was great! A real italian place recommended and recommendable by Italians. Chef Fede is number one! We will definetly be back very soon.