完整菜單 Burlamacco Ristorante - East Coast
主廚特選
有以下選項：
素食
前菜
Involtino
Pan-Roasted Mozzarella Wrapped in Parma Ham & Taggiasca Olives
Battuta
Hand Chopped Blue Fin Tuna Tartar Served with Avocado
Fritto Misto
Crispy Calamari, Baby Cuttlefishes & Prawns with Arrabbiata Sauce
Fegato
Duck Foie Gras with Caramelized Onion & Apple Chutney
義大利麵
Pappardelle
Pasta with Pork Leg Ragout Marinated 7 Days in Red Wine
Capellini
Angel Hair with Crab Meat Cooked in ‘Lobster Bisque’
Tonnarelli
Pasta with Hokkaido Scallops in Basil ‘Pesto’ & Salmon Caviar
Linguine
Boston Lobster Tail in Spicy “Arrabbiata” Sauce & Fresh Basil
主菜
Pesce Burro
Pan Seared Butter Fish Marinated with Spices served with Seasonal vegetables & Cherry Tomato Sauce
Tagliata
Beef Sirloin Steak served with Wild Rocket & Grana Padano.
Maiale
Balsamic-marinated Pork Chop with Roasted Baby Potatoes and Asparagus
Agnello
Oven Baked Lamb Rack in Mustard Herb Crust with Pumpkin Rosti