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Restaurants
Singapore
Bukit Timah
Acqua e Farina - Rail Mall

Acqua e Farina - Rail Mall

Italian, Pizza, Mediterranean, European

Dishes priced aroundSGD 34

Photo of restaurant Acqua e Farina - Rail Mall in Bukit Timah, Singapore

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About Acqua e Farina - Rail Mall

Open today
-
Opens at 11:30 am
Friday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Saturday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Sunday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Monday
Closed
Tuesday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Wednesday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Thursday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm

Key features

Cuisine
ItalianPizzaMediterranean
Ambiance
CasualRomanticFamily-friendly
Meal
DinnerLunchBrunch
Restaurant amenities
With Air ConditioningOutdoor seating

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More about the restaurant: Acqua e Farina - Rail Mall

As you head northwest up the hill through Bukit Timah, the landscape gets progressively greener. And, though you might think otherwise, the range of restaurant options doesn’t get thinner on the ground. Just before you hit the Rail Mall on Upper Bukit Timah Road is an Italian restaurant that has the rare privilege of being helmed by two chefs, each with a respective northern and southern Italian specialty. It’s thanks to this that Acqua E Farina – water and flour, the basic ingredients – can offer Singapore diners a comprehensive, balanced Italian restaurant experience. Reserve a table today!

Frequently asked questions

Does Acqua e Farina - Rail Mall serve Italian food?

Yes, the restaurant Acqua e Farina - Rail Mall serves Italian food and also serves Pizza, Mediterranean, European food.

Does the restaurant Acqua e Farina - Rail Mall have parking?

Yes, the restaurant Acqua e Farina - Rail Mall has Public Car Park, Street Parking.

Thinking about making a Acqua e Farina - Rail Mall booking?

Water and flour – Acqua E Farina – are the foundational ingredients in the triumvirate of Italian staple foods: breads, pasta and pizza. Here at this rather special Upper Bukit Timah Road restaurant, the flavours of both northern and southern Italian cuisine make onto and into all three typical dishes. Chef Antonio Manetto hails from a small town near Naples in sunny southern Italy, and swears by the house signature red Neapolitan pizza topped with spicy salami, creamy ricotta and a scattering of baby spinach. The seductive white pizza tartufo, loaded with mascarpone, mozzarella, mushrooms and truffle, is also popular among Singapore’s Italian food fans.

Taking a culinary journey to the north of Italy means you’re moving onto chef Roberto Galbiati’s turf. A proud native of northern Milan, his spaghetti al nero di seppia is a typical Northern-style seafood pasta whose hearty flavours balance earthiness and the freshness of the ocean. This is what’s so special about this Bukit Timah restaurant – in a city like Singapore that seems to boast a good number of Italian restaurants per capita, it’s a delight to find an example where the chefs put their names and their reputation, not to mention their gastronomic heritage, behind each and every dish. Acqua E Farina comes highly recommended!