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iO Italian Osteria

Bukit Batok · Italian · $$$$
Excellent
5.2/6
195 Reviews

About iO Italian Osteria

Dear Diners,
Kindly take note that iO Italian Osteria has two seatings for Dinner on Fridays, Saturdays, Sundays, Eve of PH & Public Holidays.

1st Seating -6:00/6:30PM to 8:00PM
2nd Seating - 8:00PM onwards.

Thank you.


Blending the best of old and new, iO Italian Osteria inside HillV2 on Hillview Rise is one of Singapore’s most unique Italian eateries. The food is particularly good for sharing, the wine and drinks lists are extensive and group dinners here are a sure-fire winner – just be sure to reserve a table in advance, because iO Italian Osteria is no secret among proper Italian food-lovers around Bukit Batok and beyond!

Go to iO Italian Osteria Page

Address

iO Italian Osteria
4 Hillview Rise #02-01 HillV2 Shopping Mall
Singapore 667979

Opening Times

Closed today
Thursday
11:30 am - 10:00 pm
Friday
11:30 am - 10:00 pm
Saturday
10:00 am - 10:00 pm
Sunday
10:00 am - 10:00 pm
Monday
11:30 am - 10:00 pm
Tuesday
11:30 am - 10:00 pm
Wednesday
11:30 am - 10:00 pm

Chef's Choice

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Starters

BAKED EGGPLANT PARMIGIANA

*AL COCCIO' OLD ITALIAN STYLE BAKED EGGS

SEARED CALAMARI, PESTO, CANNELLINI CREAM, PINENUTS

ANGUS BEEF CARPACCIO, PARMIGIANQ SHAVINGS

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Light Bites

GRILLED BACON ROLL

TENDER MEATBALLS IN HEARTY TOMATO SAUCE

ASSORTED SEASONAL VEGETABLES IN BEER BATTER

HANDCUT POTATOES, ROCK SALT, ROSEMARY

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Mains

SPICY ROASTED FARM CHICKEN "ALLA DIAVOLA"

GRILLED PORK CHOP, BEANS, PARMESAN

MIXED GRILLED FISH AND SEAFOOD PLATTER

GRILLED US RIBEYE, POTATO WEDGES

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Shared Dishes

ASSORTED COLD CUTS SELECTION

ASSORTED CHEESES

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Pizza

ASSORTED PIZZAS

TRADITIONAL ROMAN SCHIACCIATA

BRUSCHETTA, SICILIAN FRESH TOMATOES, ITALIAN BASIL

BRUSCHETTA, STRACCHINO CHEESE, COOKED HAM

Pasta

BAKED RISOTTO, BOLOGNESE, MELTED CHEESE

BAKED LASAGNA "GRANDMA" STYLE

HANDMADE RAVIOLACCI, BEEF FILLING, MARSALA SAUCE

HOMEMADE TAGLIOLINI, PRAWNS, LEMON, AROMATIC BREADCRUMB

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Desserts

PANNA COTTA

PISTACHIO TIRAMISU IN A JAR

SORBETTO, REFRESHING LEMON, PEACH OR STRAWBERRY SORBET

DARK CHOCOLATE LAVA CAKE, ESPRESSO ICE CREAM

Menu (General)

iO Menu

Every Day - All Day
pdf
Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

With the atmosphere of a wine bar and culinary quality of a fine Italian restaurant, iO Italian Osteria is something special in Singapore. Housed inside the HillV2 shopping mall on Hillview Rise but feeling more like an elegant farmhouse overlooking the Tuscan hills, iO Italian Osteria in Bukit Batok nails the ambience with a balance of traditional and contemporary design elements. Still, what really sets this Italian eatery apart from others is of course the food, curated by renowned chef Anna Borrasi and presented in a style both rustic and refined.

iO Italian Osteria specialises in small plates and shared platters designed to be enjoyed in good company over some good drinks, like seared calamari, angus beef carpaccio, authentic Italian street-food treats or boards of assorted cold cuts, cheeses and ever-changing chef’s specialties. If you’re after something heartier, though, you’re in good hands here in Bukit Batok (close to both Hillview and Cashew MRT stations), because iO Italian Osteria offer a broad range of traditional pastas (some of them hard to come by otherwise in Singapore, like the orecchiette with special Italian pork sausage and saffron sauce), spicy roasted farmhouse chicken, beer-braised beef and a choice of irresistible Italian desserts like house-made gelato or pistachio tiramisu.

195 iO Italian Osteria Reviews

"Excellent"6/6
imgNatalie C.3 days ago · 5 reviews

Great food. Service was ok. Could be better. We were put in a corner and did not get much room to move.

"Excellent"6/6
imgAndrea D.4 days ago · 5 reviews

First time here but it was a wonderful experience~ Will visit again!

"Excellent"6/6
Brina T.8 days ago · 1 review

We were slightly late for our reservation but they were so kind to still keep our table for us (so sorry for the trouble!) Delicious food and excellent service, we will be back!

"Excellent"6/6
Ru Ren S.8 days ago · 2 reviews

very authentic italian food at very affordable pricing. Seats were a little cramped and restaurant was noisy. The tiramisu was very very good. Will visit again

"Good"4/6
Hui Ling G.5 months ago · 8 reviews

I heard rave reviews from several Facebook friends so I wanted to try it. It's hard to get last minute reservations and not all the times are given out to Quandoo, you may have to call the restaurant directly sometimes. I finally managed a reservation on Quandoo yesterday. The place was packed, Tables are placed very close together ( about 20cm apart) and it's very hard to have a proper conversation, perhaps because we were sitting under the speakers and there was loud music playing, I could hear the neighbouring tables more than my own family. Service was efficient and food was served hot and quickly ( I was surprised such a small open kitchen could cope with such a large number of diners). There were 4 of us and not enough space on the table for our food! We had the roast pork belly - very tender but the crackling was not as crispy as our local siew yoke! We also had the calamari skewers - not very tasty even though they were smothered in a pesto and tomato sauce. The tagolini with lemon and prawns tasted overwhelmingly of asparagus, none of us liked it. The roast chicken was huge and came dripping with juice, It was tasty and tender. The beer braised beef was melt in your mouth tender and tasty. The assorted pizza platter arrived at the end and they were hot, with a thick crispy on the outside chewy on the inside Napolitian style thick crust with lots of cheese, flavours and ingredients. I'm more a thin crust pizza person - so didn't like it as much. 2 of us say we would be back, personally I think I'll go to Pepperoni Pizza next time.

"Excellent"6/6
Lixuan G.a year ago · 1 review

Lovely place, lovely service, lovely people. Great service hosted by an Italian lady, gave great recommendations and explained the food they had to offer with much details, although I've to admit I got lost in her accent several times. A pity we didn't get to try much since it was only a party for two and the food is pretty filling. I'd recommend the schiaciatta, porchetta and the lovely biscottis available at the bakery, truly a true blue, rare Italian dining experience! Downside is that the menu had zero pictures so it's difficult to know what to expect, local service crew barely knows anything about the food, and almost always had to seek help from the Italians for explanations, Also the lamb ragout pasta and truffle and mascarpone schacchiata was really rich in flavoring and very much of a one taste dish, so it can be really too much for two to share, would encourage people to bring more friends along and order more food to share!! ;)

"Great"5/6
Chi W.a month ago · 1 review

The seating is too cramped. Too many tables too close together and the noise levels when the restaurant is full is very loud. You cannot have a proper conversation without having to raise your voice. Food was good and served on time. The wait staff were okay but could do with more training. A few times, in the middle of speaking to them, they would turn away even before I was done. The place experienced 3 black outs due to loss of power when I was there. I was here on a weekday and have patronized this place 8 times in the past 24 months. Could improve.

"Excellent"6/6
Amelia L.a month ago · 1 review

Service was prompt, efficient, and they were ever ready to assist with any questions. The food was delicious, cooked by authentic Italian chefs and one of them on passing by our table paused to suggest how to eat the dish to enjoy the fullest taste. We found it worth the value. The only not so good experience for me was the caffe latte, but dessert more than made up for it. Yums! Will be back for more even though I live in the Far East of Singapore!

"Great"5/6
Anastasia Y.4 months ago · 6 reviews

Restaurant was fully booked when we were there for lunch on Sunday. Place is very popular on weekends so make your reservations early! Although restaurant was full, service was prompt and staff friendly. The roman shiacciata was to die for. The special pork belly for the day was awesome too. Also ordered the risotto and lasagna. Preferred the lasagna over the risotto. Price was worth it: $241 for Assorted pizza (M), pork belly, schiacciata, lasagna, risotto, desserts (tiramisu, strudel, choc cake) and a bottle of pinot noir. All for 6 adults and 3 little ones.

"Excellent"6/6
imgKathy L.6 months ago · 84 reviews

Wow! The service tremendously improved. The Chef Anna even called me before I paid the visit to let me know what can I have in this restaurant to avoid the allergen. From the stuffed roman schiacciata with oozing mascarpone cream and strong truffle taste/smell to the seafood guazzetto that contained salmon, calamari and scallop- YUMMMM. Savoured the moment. ❤️❤️❤️ #rocambolesco 🙇🏿‍♀️🙇🏿‍♀️🙇🏿‍♀️ I'm planning to go back very soon!

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