完整菜單 Jiak Modern Tzechar
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清真
素食
肉類
Hotplate Black Pepper Beef
Claypot Golden Chicken
Freshly prepared chicken cooked in unique thai sauce
Prawn Paste Chicken
Specially curated paste with midwings fried golden brown. Super classic.
魚類
Signature Curry Fish Head
Certainly an undisputed Jiak's signature dish. A perfect blend of our chef's selected local spices, percolating a n aroma that whets your appetite . Always prepared with freshly picked fish head and garden vegetables.
Thai Style Steamed Seabass
A heavenly marriage between the Chinese styled steamed fish and Thai sauce - leaving a tingling sensation o n your taste buds that lingers on.
Sweet and Sour Seabass
海鲜
Salted Egg Prawns
Handpicked prawns tastefully blended with fresh salted eggs and chilli padi.
Lala in Superior Broth
Generous portion of Lala served in Chefs' special broth
Slipper Lobster Black Bee Hoon
Our signature slipper lobster with squid ink Bee Hoon. Proudly a Jiak's creation. A delicious trend setting delicious dish which complements our staple noodle - BeeHoon.
Sambal Kang Kong
Well loved Tze Char classic. A perfect balance of spice and aroma with crunchy kang kong. Leaves you wanting for more
Sauteed Lady's Finger with Scallions
Stir Fried Four Season Beans with Dried Shrimps
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