完整菜單 66 Thonglor - Thai Restaurant & Bar
主廚特選
前菜
Toong Tong
Handmade Thai Money Bag with Yam and Sweet Corn
Kang Tod Kra Theim
Fried Crayfish with Garlic
Goong Sarong
Deep-Fried Shrimp Wrapped in Vermiceli Noodles
咖喱
Signature Golden Massaman Gai
Tender chicken braised in a golden Massaman curry
Gang Dang Ped Yang
Roast duck simmered in a fragrant Thai red curry
Green Curry
Chicken: $28 | Wagyu Beef: $78 / 120g
It's known for a balance of spicy, sweet, and savory flavors, often served with chicken, beef, or tofu, and
eaten with rice or rice noodles
主菜
Stir Pried Thai basil with minced pork
This is a traditional Thai stir-fry dish made with minced meat on seafood, stir-fried with basil leaves and other ingredients such as shallots, garlic, and chilies, seasoned with soy sauce, sugar, and fish sauce. It is typically served with rice, a fried egg, and chili fish sauce. It's a source of pride for Thais that this seemingly ordinary Thai dish has gained international attention.
Thai Cashew Chicken
Cashew Chicken" originates from a Sichuan dish caled "Gongbao Jiding," on in Thai, "Palace Guardian Chicken." This dish is widely enjoyed by both Chinese and foreigners for its balanced sweet, sour, salty, and spicy flavors. It's said that "Palace Guardian Chicken" dates back to the time of Emperor Xiangfeng of the Qing Dynasty, originating from Ding Baojin, a high-ranking official from Guizhou who greatly enjoyed chicken stir-fried with peanuts and dried chilies. He would always order it for banquets. Later, he contributed significantly to the country and was appointed a protector by the imperial court, hence the name "Palace Guardian Chicken."kai pad In Thailand, this dish is widely known and can be found in Chinese restaurants. Later, the recipe was adapted by replacing peanuts with cashews, hence the name "Cashew Chicken."
Stir-Fried Jumbo Crab Meat With Curry Powder
Stir-fried crab with curry powder is a Thai dish influenced by Chinese cuisine and Indian spices. It originated in traditional Chinese restaurants in Thailand. Fresh crab is stir-fried with a curry sauce containing Indian spices, resulting in a rich and fragrant flavor. While once a luxurious and rare dish, it is now widely popular due to its unique and well-balanced taste.
招牌菜式/菜餚
Hor Mok
Mini Thai Steamed Curried (Your favourite Steamed Thai Otah)
Crispy Seabass Miang Royale Wrap
Miang Kham is a classic Thai snack that is both nourishing and Pull of character! Fresh vegetables and aromatic herbs are carefully prepared and wrapped together with crispy deep-fried sea bass, then topped with a house-made Miang Kham sauce - sweet, savoury, and lighbly infused with shrimp paste. Bright notes of lime cut through the richness, while toasted coconut adds a gentle crunch, creating a beautifully balanced bite that is fresh, crisp, and deeply Thai.
Grilled Rib-Eye Beef (120g)
With Dill-Infused Thonglor Sauce
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。