Handmade Thai Money Bag with Yam and Sweet Corn

Fried Crayfish with Garlic

Tender chicken braised in a golden Massaman curry

Roast duck simmered in a fragrant Thai red curry

This is a traditional Thai stir-fry dish made with minced meat on seafood, stir-fried with basil leaves and other ingredients such as shallots, garlic, and chilies, seasoned with soy sauce, sugar, and fish sauce. It is typically served with rice, a fried egg, and chili fish sauce. It's a source of pride for Thais that this seemingly ordinary Thai dish has gained international attention.

Cashew Chicken" originates from a Sichuan dish caled "Gongbao Jiding," on in Thai, "Palace Guardian Chicken." This dish is widely enjoyed by both Chinese and foreigners for its balanced sweet, sour, salty, and spicy flavors. It's said that "Palace Guardian Chicken" dates back to the time of Emperor Xiangfeng of the Qing Dynasty, originating from Ding Baojin, a high-ranking official from Guizhou who greatly enjoyed chicken stir-fried with peanuts and dried chilies. He would always order it for banquets. Later, he contributed significantly to the country and was appointed a protector by the imperial court, hence the name "Palace Guardian Chicken."kai pad In Thailand, this dish is widely known and can be found in Chinese restaurants. Later, the recipe was adapted by replacing peanuts with cashews, hence the name "Cashew Chicken."