Singapore's gourmet restaurants display a rich heritage
The city is known for its multiculturalism, glamour and business centre, and it's widely thought to be Asia's food capital. You'll find plenty of superb gourmet restaurants in Singapore, with the nation's fine dining profile strongly on the ascent. Amongst the international chefs who have opened up gourmet restaurants in Singapore is Joel Robuchon, who has won no less than 28 Michelin stars during his career. Other leading lights include Tetsuya Wakuda and Mario Batal. You'll enjoy world-class cooking techniques, the most exotic of ingredients and incredibly luxurious surroundings when you dine at Singapore's gourmet restaurants, with venues that include LeVeL33 in Marina Bay, The Rabbit Stash in Outram Park and Lots Gourmet in Changi. Just remember to book your table with Quandoo, because the queues can be daunting!