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Full Menu Summer Pavilion
Take a look at the menu from Summer Pavilion. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Has options that are:
Vegetarian
Appetizers
Deep-fried Silver Whitebait, Spicy Salt
椒盐脆银鱼
$15.00
Barbecued Sliced Duck, Fresh Mango, Lemon Sauce
柠汁香芒鸭脯
$20.00
Chef's Recommendations
Pan-fried Japanese Wagyu Beef, Wild Mushroom
香煎日本特级和牛
$60.00
Braised King Scallop, Stuffed Eggplant, Prawn Paste, Spicy Sauce
京烧玉茄带子皇
$22.00
Sautéed Dong Xing Grouper Fillet (per 100g)
千丝万柳炒东星斑
$20.00
Poached Special Fish Noodles, Canadian Lobster Meat
龙虾泡鱼茸面
$25.00
Poached Rice, Canadian Lobster Meat
龙虾西施泡饭
$25.00
Specials
New Year Menu
Six- to eight-course set lunch and dinner menus are priced from $108++ per person, and are available from 13 January to 8 February 2020.
Takeaway/Delivery Option
Please refer to our takeaway menu for more details! An advance order of 2 hours before your preferred collection time is required.
To place an order, please call 6434 5288 or email rc.sinrz.restaurantreservations@ritzcarlton.com
Meat
Stewed Pork, Bitter Melon, Onions, Served in Claypot
洋葱凉瓜焖猪软骨
$30.00
Thai-style Deep-fried Boneless Chicken (Small)
泰式煎鸡脯
$30.00
Seafood
Live Prawn
生虾 (Per 100gm)
$10.00
Rice Dishes
Poached Rice, Diced Seafood, Conpoy
瑶柱海鲜泡饭 (Small)
$32.00
Fried Rice, Diced Chicken, Goose Liver, Black Pepper
黑椒鹅肝鸡粒炒饭 (Small)
$38.00
Vegetarian
Double-boiled Vegetarian Soup, Bamboo Pith, Winter Melon, Pine Mushroom, Wolfberries
白玉蓓提汤
$18.00
Vegetarian Hot and Sour Soup
斋酸辣汤
$18.00
Desserts
Chilled Black Glutinous Rice, Mango, Coconut Ice Cream
香芒紫米冻
$12.00
Double-boiled Bird’s Nest, Almond Cream or Red Dates (Hot)
杏汁或红莲炖燕窝 (热)
$38.00
Double-boiled Superior Bird’s Nest, Almond Cream or Rock Sugar (Hot)
杏汁或冰花炖金丝燕 (热)
$62.00
Food sounds delicious?
Get a table before they're gone