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Restaurants
Singapore
Bugis
Sushi Airways
Sushi Airways Menu

Sushi Airways

Japanese, Asian, Sushi

Dishes priced aroundSGD 33

Photo of restaurant Sushi Airways in Bugis, Singapore

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Menu from Sushi Airways

Browse the menu highlights at Sushi Airways and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Sushi Airways. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

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Signature

Dear Diners, please note:

For bookings for 5 or more persons, please call 6291-1151 during restaurant hours.

A child is considered an additional person.

Children below the age of 6 are not permitted for the Dinner sessions on Fridays, Saturdays, Public Holidays and their eves.

For Omakase, please book at least 24 hours in advance, and state ‘Omakase’ in the Notes section.

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Dishes

California Hand Roll

Snow crab meat with flying fish roe, cucumber & omelette

SGD 9.00
Soft Shell Crab Maki

Soft shell crab, flying fish roe & cucumber with mayonnaise

SGD 26.00
Double Shake Roll

Raw salmon with deep fried salmon skin

SGD 32.00
Ebi Maki

Deep fried prawn, topped with snow crab meat and fish roe

SGD 35.00
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Seafood

Shake Harasu

Salmon belly

SGD 20.00
Hon Maguro Akami

Japanese Bluefin Tuna

SGD 28.00
Couple’s Sashimi Moriawase

2 pieces each of 5 types of sashimi

SGD 49.00
Sashimi Moriawase

Assorted fresh sashimi, with 6 types of seasonal or shell fish

SGD 82.00
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Sushi

Shake

Salmon

SGD 10.00
Aburi Hotate with Mentai Sauce

Torched scallop with mentai sauce

SGD 16.00
Nama Otoro

Prime, extra fatty Japanese Bluefin tuna belly

SGD 34.00
Assorted Sushi Platter

Assorted sushi (8 pieces) and maki

SGD 45.00
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Desserts

Ice Creams

Matcha, Goma, Yuzu & Vanilla flavours

SGD 6.00
Dessert of the Day

SGD 8.00
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Mains

Soki Nitsuke

Soft-boned stewed pork

SGD 26.00
Soft Shell Crab

Deep-fried soft shell crab, with vegetable accompaniments

SGD 36.00
Hamachi Kama

Grilled yellow tail cheek with sea salt

SGD 38.00
Saikoro Steak

Pan-fried Japanese Wagyu (A5 grade) cube steak with mushrooms

SGD 49.00
Grilled Lobster with Uni Sauce, Oyster with Ponzu Jelly

and other seasonal dishes that change daily based on the freshest arrivals from Japan, are listed on our Seasonal Menu, available at the restaurant

8 to 10 Courses Modern Japanese Omakase is also available, with at least 24 hours notice.

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