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Cuisine: Chinese
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Chinese Restaurants in Singapore
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Date
December 2021
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Satisfy your cravings in popular parts of Singapore
200+ results
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Balestier Bak Kut Teh
Balestier
Chinese •
$$$$
Balestier • Chinese
$$$$
4.8/6
Outdoor seating
4.8/6
Outdoor seating
Lady Wu
Boat Quay
Asian Fusion •
$$$$
Boat Quay • Asian Fusion
$$$$
5.0/6
Outdoor seatingTerrace
5.0/6
Outdoor seatingTerrace
Crystal Jade Golden Palace
Orchard
Chinese •
$$$$
Orchard • Chinese
$$$$
5.1/6
5.1/6
Le Le Pot @ Tiong Bahru
Tiong Bahru
Chinese •
$$$$
Tiong Bahru • Chinese
$$$$
5.0/6
5.0/6
Chilli Padi Nonya Restaurant 辣椒香
Joo Chiat
Asian •
$$$$
Joo Chiat • Asian
$$$$
5.2/6
5.2/6
Xin Cuisine Chinese Restaurant
Outram Park
Cantonese •
$$$$
Outram Park • Cantonese
$$$$
4.7/6
4.7/6
Keng Eng Kee Seafood Restaurant
Alexandra
Chinese •
$$$$
Alexandra • Chinese
$$$$
5.1/6
Outdoor seating
5.1/6
Outdoor seating
The Scholar Chinese Restaurant
Kent Ridge
Chinese •
$$$$
Kent Ridge • Chinese
$$$$
5.2/6
5.2/6
Five Star Hainanese Kampung Chicken Rice Restuarant – River Valley
River Valley
Chinese •
$$$$
River Valley • Chinese
$$$$
5.2/6
5.2/6
Chuan Xiang Le 串香乐
Bukit Timah
Chinese •
$$$$
Bukit Timah • Chinese
$$$$
Outdoor seating
Outdoor seating
Cheng Hoo Thian Restaurant 清壺天餐館
Whampoa
Chinese •
$$$$
Whampoa • Chinese
$$$$
5.0/6
5.0/6
Yi Qi Pin Lao Si Chuan 老四川 - Tiong Bahru
Tiong Bahru
Chinese •
$$$$
Tiong Bahru • Chinese
$$$$
4.7/6
4.7/6
Si Wei Mao Cai 思味冒菜
Chinatown
Sichuan •
$$$$
Chinatown • Sichuan
$$$$
4.9/6
4.9/6
Streats - West Mall
Bukit Batok
Chinese •
$$$$
Bukit Batok • Chinese
$$$$
5.4/6
5.4/6
Geylang Lor 9 Fresh Frog Leg Porridge
Geylang
Singaporean •
$$$$
Geylang • Singaporean
$$$$
4.8/6
Outdoor seating
4.8/6
Outdoor seating
NaNa Thai Restaurant
Orchard
Thai •
$$$$
Orchard • Thai
$$$$
5.1/6
5.1/6
+886 Taiwanese Bistro
Lavender
Taiwanese •
$$$$
Lavender • Taiwanese
$$$$
5.0/6
5.0/6
......
- 1.
Chinese restaurants in Singapore offer a diverse spread of cuisines
Often mistakenly thought of as a monolithic block, Chinese cuisine actually carries distinct characteristics that vary across different regions, and knowing them is part of appreciating them. Given the local penchant for tongue-tingling sensations in what is being served on a plate, it’s no wonder that Chinese restaurants in Singapore specialising in Sichuan and Hunan fare count among the nation’s most popular, alongside Cantonese cuisine from the south that’s easily accessible and well-loved by one and all. Jiangsu and Zhejiang restaurants feature highly too – these wealthy provinces along China’s eastern coast are known for their refined and aromatic dishes with an emphasis on seafood – another big love of Singaporeans. - 2.
What else can you find at Singapore’s Chinese restaurants?
Look closely however, and you will find Chinese restaurants in Singapore that focus on food from other regions as well, including that of Anhui in the east (heavy use of wild herbs; dishes usually braised and stewed), Shandong in the north (light, fresh and rich; lots of soups), and last but not least, Fujian in the southeast (light, tender, umami; also soupy and brothy) – familiar to the local palate which comes as a result of early mass immigration from the province. Overwhelmed yet? Don’t be. Try out these cuisines one at a time at Chinese restaurants all over Singapore and find out which ones you like best. But before you do that, why not jump onto our website or app to make a booking for a stress-free dining experience? - 3.
Chinese restaurants in Singapore: Our pick of the lot
Having waxed lyrical about the diversity of the cuisine, where can one find Singapore’s top Chinese restaurants? Chinatown, Bugis and Geylang are generally home to the most authentic lot, with many eateries run by recent Chinese immigrants, such as Feng Bo Zhuang on Temple Street, which features common Chinese dishes so that you can sample a little bit of everything throughout the regions. Love something spicy? Yi Qi Pin Lao Si Chuan - Middle Road is your best bet for heavily spiced dishes typical of Sichuan and Chengdu, topped off with great service. Finally, the Chinese restaurant scene in Singapore (or anywhere, for that matter) is not complete without a handful of steamboat spots, and boy, are we spoiled here with the variety. Fountain Hot Pot is one excellent pick, although Chuan Yang Ji offers a unique and flavourful mutton soup broth if you’re itching for something different. We’ve merely scratched the surface in terms of Chinese restaurants in Singapore – no matter what your taste, budget or preference, there’s a lot more in store for you to discover! - 4.
Singaporean Chinese offers a wealth of culinary gems
As most Singaporeans of Chinese descent can trace their lineage back to the Hokkien, Teochew, Cantonese, Hakka and Hainanese-speaking parts of southern China, their influences – together with that of Malay and Indian cooking – can also be found in Singaporean Chinese cuisine. Restaurants across the island of this genre have been whipping up dishes including Hainanese chicken rice, sliced fish soup, bak kut teh, and kaya toast much to the delight of foodies near and far. - 5.
Singaporean Chinese restaurants: In a league of their own
When it comes to a Singaporean Chinese feast, you can’t go wrong with Loy Kee Chicken Rice, with outlets in Balestier and Woodland that serve up piping hot plates of the national dish; although those with a penchant for seafood with a wide array of home-cooked dishes to choose from might prefer Singaporean Chinese tze char restaurants such as Mountain Coffee Geylang Restaurant or 805 Seafood Kitchen Hougang. Finally, Fu Lin Bar & Kitchen ups the ante among Singaporean Chinese restaurants with its tapas-style small plates of signature yong tau foo paired with a snazzy cocktail menu. With so much worth tucking into, who will you kick off your culinary adventure with? To get started, simply browse menus on our portal, then reserve ahead at your Singaporean Chinese restaurant of your choice and have a table waiting for you by the time you arrive. It’s that easy!
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