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Cuisine: Chinese
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Chinese Restaurants in Singapore
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Date
May 2021
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Satisfy your cravings in popular parts of Singapore
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Jing Long Seafood Restaurant
Bedok
Asian •
$$$$
Bedok • Asian
$$$$
5.0/6
Outdoor seating
5.0/6
Outdoor seating
Jia He Chinese Restaurant
Farrer Park
Chinese •
$$$$
Farrer Park • Chinese
$$$$
4.8/6
4.8/6
Xiaocaoxiang Steamboat Buffet Singapore
Toa Payoh
Chinese •
$$$$
Toa Payoh • Chinese
$$$$
5.0/6
5.0/6
Home of Seafood
Joo Chiat
Chinese •
$$$$
Joo Chiat • Chinese
$$$$
4.7/6
4.7/6
Top Seafood - Sixth Avenue
Bukit Timah
Chinese •
$$$$
Bukit Timah • Chinese
$$$$
4.8/6
4.8/6
Ah Yat Seafood
Farrer Road
Chinese •
$$$$
Farrer Road • Chinese
$$$$
4.8/6
4.8/6
Kota88 Restaurant
East Coast
Indonesian •
$$$$
East Coast • Indonesian
$$$$
5.3/6
Outdoor seating
5.3/6
Outdoor seating
Yun Nans 云海肴 (Westgate)
Jurong East
Chinese •
$$$$
Jurong East • Chinese
$$$$
5.2/6
5.2/6
Upin Hot Pot 优品火锅 - West Coast Plaza
West Coast
Hotpot •
$$$$
West Coast • Hotpot
$$$$
5.3/6
5.3/6
New Teck Kee Chicken Rice - The Rail Mall
Hillview
Singaporean •
$$$$
Hillview • Singaporean
$$$$
5.7/6
5.7/6
Dragon Phoenix Grand
Bukit Gombak
Chinese •
$$$$
Bukit Gombak • Chinese
$$$$
3.0/6
City Hotpot Shabu Shabu - Raffles Place
Raffles Place
Hotpot •
$$$$
Raffles Place • Hotpot
$$$$
5.1/6
5.1/6
Vienna International Seafood
Novena
Chinese •
$$$$
Novena • Chinese
$$$$
4.9/6
4.9/6
Xin Lai Lai Seafood Restaurant 新來來海鮮館
Tai Seng
Chinese •
$$$$
Tai Seng • Chinese
$$$$
5.0/6
Outdoor seating
5.0/6
Outdoor seating
Eat at Taipei - Kallang Wave Mall
Kallang
Taiwanese •
$$$$
Kallang • Taiwanese
$$$$
4.6/6
4.6/6
Terrace
IVINS Peranakan Restaurant, Binjai Park
Holland Village
Malaysian •
$$$$
Holland Village • Malaysian
$$$$
4.9/6
4.9/6
Hai Xian Lao 海鲜捞 @ Chinatown
Chinatown
Chinese •
$$$$
Chinatown • Chinese
$$$$
5.2/6
5.2/6
Lady Wu
Boat Quay
Asian Fusion •
$$$$
Boat Quay • Asian Fusion
$$$$
5.0/6
Outdoor seatingTerrace
5.0/6
Outdoor seatingTerrace
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- 1.
Chinese restaurants in Singapore offer a diverse spread of cuisines
Often mistakenly thought of as a monolithic block, Chinese cuisine actually carries distinct characteristics that vary across different regions, and knowing them is part of appreciating them. Given the local penchant for tongue-tingling sensations in what is being served on a plate, it’s no wonder that Chinese restaurants in Singapore specialising in Sichuan and Hunan fare count among the nation’s most popular, alongside Cantonese cuisine from the south that’s easily accessible and well-loved by one and all. Jiangsu and Zhejiang restaurants feature highly too – these wealthy provinces along China’s eastern coast are known for their refined and aromatic dishes with an emphasis on seafood – another big love of Singaporeans. - 2.
What else can you find at Singapore’s Chinese restaurants?
Look closely however, and you will find Chinese restaurants in Singapore that focus on food from other regions as well, including that of Anhui in the east (heavy use of wild herbs; dishes usually braised and stewed), Shandong in the north (light, fresh and rich; lots of soups), and last but not least, Fujian in the southeast (light, tender, umami; also soupy and brothy) – familiar to the local palate which comes as a result of early mass immigration from the province. Overwhelmed yet? Don’t be. Try out these cuisines one at a time at Chinese restaurants all over Singapore and find out which ones you like best. But before you do that, why not jump onto our website or app to make a booking for a stress-free dining experience? - 3.
Chinese restaurants in Singapore: Our pick of the lot
Having waxed lyrical about the diversity of the cuisine, where can one find Singapore’s top Chinese restaurants? Chinatown, Bugis and Geylang are generally home to the most authentic lot, with many eateries run by recent Chinese immigrants, such as Feng Bo Zhuang on Temple Street, which features common Chinese dishes so that you can sample a little bit of everything throughout the regions. Love something spicy? Yi Qi Pin Lao Si Chuan - Middle Road is your best bet for heavily spiced dishes typical of Sichuan and Chengdu, topped off with great service. Finally, the Chinese restaurant scene in Singapore (or anywhere, for that matter) is not complete without a handful of steamboat spots, and boy, are we spoiled here with the variety. Fountain Hot Pot is one excellent pick, although Chuan Yang Ji offers a unique and flavourful mutton soup broth if you’re itching for something different. We’ve merely scratched the surface in terms of Chinese restaurants in Singapore – no matter what your taste, budget or preference, there’s a lot more in store for you to discover! - 4.
Singaporean Chinese offers a wealth of culinary gems
As most Singaporeans of Chinese descent can trace their lineage back to the Hokkien, Teochew, Cantonese, Hakka and Hainanese-speaking parts of southern China, their influences – together with that of Malay and Indian cooking – can also be found in Singaporean Chinese cuisine. Restaurants across the island of this genre have been whipping up dishes including Hainanese chicken rice, sliced fish soup, bak kut teh, and kaya toast much to the delight of foodies near and far. - 5.
Singaporean Chinese restaurants: In a league of their own
When it comes to a Singaporean Chinese feast, you can’t go wrong with Loy Kee Chicken Rice, with outlets in Balestier and Woodland that serve up piping hot plates of the national dish; although those with a penchant for seafood with a wide array of home-cooked dishes to choose from might prefer Singaporean Chinese tze char restaurants such as Mountain Coffee Geylang Restaurant or 805 Seafood Kitchen Hougang. Finally, Fu Lin Bar & Kitchen ups the ante among Singaporean Chinese restaurants with its tapas-style small plates of signature yong tau foo paired with a snazzy cocktail menu. With so much worth tucking into, who will you kick off your culinary adventure with? To get started, simply browse menus on our portal, then reserve ahead at your Singaporean Chinese restaurant of your choice and have a table waiting for you by the time you arrive. It’s that easy!
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