Menu from Yum Cha - Chinatown
Menu highlights
Includes dishes that are:
Vegetarian
Sides
Crispy Roasted Pork
Crispy Salmon Fish Skin
Deep Fried Butterfly Prawns
Deep Fried Pumpkin
Soups
Daily Double Boiled Soup
Hot & Spicy Seafood Soup
Crabmeat with Thick Corn Soup
Shared Dishes
Xiao Long Bao
Fish Roe with Siew Mai
Vegetarian Mushroom Dumpling
Chicken Yam Puff
Meat
Peking Duck
Stewed Chicken with Gluten and Mushrooms
Sauteed Diced Beef with Mushroom Sauce
Pork Rib with Black Pepper Sauce
Buffet
Weekday High Tea Dim Sum Buffet
Weekdays | 3PM - 6PM Adult: $26.80+ | Child: $16.80++
More about the restaurant: Yum Cha - Chinatown
Singapore diners in search of the perfect Chinese yum cha restaurant now have three top spots to check out. There’s Yum Cha Garden and Yum Cha at Changi, but Yum Cha Chinatown was the original, and it remains the best of its type. If you take a Sunday stroll along Trengganu Street, just off Temple Street in Singapore’s Chinatown, you won’t be able to ignore the crowds looking to be seated at Singapore’s most popular yum cha restaurant. Don’t forget to check out Yum Cha Chinatown’s website for special offers that you can redeem when you dine.
Frequently asked questions
Does the restaurant Yum Cha - Chinatown have Outdoor seating?
Does the restaurant Yum Cha - Chinatown have parking?
Thinking about making a Yum Cha - Chinatown booking?
Yum Cha Chinatown, on Trengganu Street just off Temple Street, is the flagship outlet for Singapore’s three Yum Cha restaurants, joining Yum Cha Garden and Yum Cha at Changi as one of Singapore’s most popular Chinese restaurants. Taken together, it’s evident that the three Yum Cha Restaurants epitomise the yum cha dining experience in Singapore – for one, you couldn’t ask for a simpler and more representative name for this group of restaurants, could you? But the proof is in the pudding, as they say, and there’s no doubt that Yum Cha Chinatown lives up to its name, not to mention its location!
Yum Cha Chinatown’s dim sum are renowned across Singapore, with people crowding the tables to give these and delicacies such as Yum Cha’s award-winning black pepper crab a go. Sundays are traditionally busy – make sure you book in advance – and, speaking of tradition, customers are getting hip to another interesting Yum Cha Chinatown offering – the opportunity to dine in the traditional tapino style, where friends and family gather to gossip around a hot pot of soup the Cantonese way.