Menu from Yanxi Dim Sum & Hotpot
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Menu highlights
Starters
Crispy Gold Dusted Black Tofu 脆皮黑金豆腐
Hong Kong Golden Garlic Pork Short Ribs 避风塘蒜香小排
Cold Poached Chicken in handcrafted Chuan Xiang Sauce 川香口水鸡
Soups
Tomato Soup 番茄汤
18 / 9 / 7.5
Mala Soup 麻辣烫
18 / 9 / 7.5
Yanxi Treasure Pearl Soup 珍珠海鲜捞
26 / 13 / 9.5
Buddha Jump Over the Wall 御品佛跳墙
28 / 14 / 10.5
Meat
Selected U.S Wagyu Beef Slice 精选美国和牛片
24 / 48
Sliced Kurobuta Pork Collar 黑豚肉片
12 / 24
New Zealand Sliced Lamb 纽西兰羊肉卷
9 / 18
Chicken Thigh 无骨鸡腿肉
5 / 10
Fish
Fish Maw 鱼飘筒
Grouper Fish Slice 石斑鱼片
Red Grouper Fish Slice 红斑鱼片
Dim Sum
Netted Prawn & Tobiko, Spinach Infused Rice Roll 苋菜脆皮鲜虾肠粉 (Lunch)
Kobe Wagyu Beef & Wasabi Spring Roll 青芥末和牛春卷 (Lunch)
3pcs
Quail Egg & Bonito Flakes Siew Mai 木鱼花松露鹌鹑蛋烧卖 (Dinner)
3pcs
More about the restaurant: Yanxi Dim Sum & Hotpot
Yanxi Dim Sum & Hotpot, restaurant located in 175A Chin Swee Rd, Singapore 169879. Nestled on the enchanted hill overlooking Pearl’s Hill City Park, Yanxi Dim Sum & Hotpot Restaurant ushers in a new era of Dim Sum and Hot Pot dining experience for the gourmands in all of us.
Frequently asked questions
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Under the stewardship of the newly appointed Group Executive Chef, Chef Chan Wai Keung brings four decades of gastronomic excellence to the restaurant. Soup bases are made from scratch daily with the freshest ingredient, double-boiled and simmered for hours. With a repertoire of soup bases on offer, such as the authentic Mala Soup, tangy Tomato Soup and the well balanced Pickled Cabbage Soup, Yanxi Signature Buddha-Jumps-Over-The-Wall is the crowd’s favourite.