Looks like something didn't work quite right. Please reload this page.
Bras Basah
WOW Bistro SG 威旺美食酒馆
WOW Bistro SG 威旺美食酒馆 Menu

WOW Bistro SG 威旺美食酒馆

Western, Asian Fusion, Eat & Drink

Dishes priced aroundSGD 20

Photo of restaurant WOW Bistro SG 威旺美食酒馆 in Bras Basah, Singapore

Fast and free booking for:

Menu from WOW Bistro SG 威旺美食酒馆

Browse the menu highlights at WOW Bistro SG 威旺美食酒馆 and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at WOW Bistro SG 威旺美食酒馆. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:




Aubergine Parmigiana Tower

Layers of baked sliced aubergine with tomato & pesto sauce, melted mixed cheese

SGD 11.80
Foie Gras Salad

Pan-seared & torched, delicious & mouth watering delight served with mixed greens

SGD 18.80
Fresh Oysters

3pc - $12.80 | 6pc - $24.80 | 12 pcs - $48.80



Fried Carrot Cake (Black or White)

Wok-Hei fragrance carrot cake with cheddar cheese topping

SGD 8.80
Char Kway Teow

Filled with Wok-Hei fragrance Kway Teow with clams, turkey bacon bits topping

SGD 12.80
Fried Oyster Omelette

Wok-Hei fragrance with hude fresh oysters

SGD 16.80



Japanese Miso marinated Seabass fillet. Slow grilled to perfection.

SGD 16.80
Ribeye Beef Steak

New Zealand grass-fed Ribeye beef. Grilled to your desired doneness. Tantalising & delicious

SGD 22.80
Lobster Thermidor

Lobster (400 to 500g) grill in a pool of melted garlic-parsely butter & cheese with white wine

SGD 48.80


Prawn Aglio Olio

Prawns, garlic & olive oil, cherry tomato, parmesan cheese topping

SGD 16.80
King Prawn Laksa

King prawn & clams in rich savoury laksa sauce, onsen egg, diced dried bean curd topping. Yummy-licious

SGD 18.80
Ocean Squid Ink Pasta

Rich & briny squid ink flavour, mixed seafood (prawns, squid, clams & mussels), caviar-tobiko topping

SGD 18.80

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone