Per piece | Minimum order of 4 pieces

Uses traditional imperial techniques on premium Irish ducks. The process involves secret marinade, 24-hour air-drying, and slow roasting. The result is a golden, crispy-skinned duck with tender meat, less fat, and no additives. This method offers a healthier, gourmet twist on classic Beijing roast duck.

A popular seafood dish that showcases the sweet, tender meat of large crabs prepared with various Chinese cooking techniques and flavors. This SG popular dish offers a range of taste experiences, with different flavor including: Chili crab Spicy crab Salted egg yolk crab Ginger and Onion crab