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Take a look at the menu from Wood & Steel Gastrobar. Discover dishes, see prices and get excited for your visit!
Crispy soft shell crabs with black pepper sauce, salted egg sauce and chilli crab sauce, served between deep-fried mantou buns.
Slow-roasted pork belly with a crispy skin, glazed with apple sauce and served with onion sambal.
Beef meatballs with Arriabiatta sauce, blanketed with raclette cheese.
Your choice of pasta sauteed with sambal, garlic and olive oil, and topped with prawns, squid and mussel.
Your choice of pasta sauteed with laksa cream sauce, and topped with prawns, cherry tomatoes and laksa leaves.
Your choice of pasta cooked in Thai-style savoury black sauce, with minced chicken or beef.
Featuring the winning cocktails of the 2017 Cocktail Challenge, concocted by students of SDH Institute.
Go wild with our Once Upon A Thyme, Cymbopogon, Curry Favours, and Best of Laksa mojitos.
Chill out with a thoughtfully curated range of craft beers from light pilsners to hoppy IPA’s.
Food sounds delicious?
Get a table before they're gone