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249 Outram Road
Read reviews about Voyage Patisserie here! All reviews have been written by Quandoo users that have already booked and eaten at Voyage Patisserie. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Voyage Patisserie.
Great food, on the pricey side but save for a good occasion!
Food was on point. Ordered their specials such as uni pasta, asari clam pasta, white asparagus, pork and yuzu soufflé and all was great! However, it would be informative if prices are indicated for each dish on the menu. 😊
Great food, impeccable service. A great way to end 2019!
The food was awesome especially the oyster wagyu. Very good service also.
been going back repeating cos the food is sooo good!
the MSW souffle is super yummy!!! only the pacing of the food is not smooth but I guess it cannot be helped as only chef Jonathan is cooking.
Delicious food and desserts👍 There are also friendly waiters and chefs. definitely will come back
Definitely exquisite for taste and preparation, and ingredients are mostly imported and meticulously sourced. Chef Jonathan who is also the owner, takes great care to prepare his food; his pride and passion in cooking really shows during his sharing with us. A bit pity though is the set up of the place, which does not match up, in ambience and elegance, to the price and value of the food he serves. Nevertheless, considering that this is his first, I look forward to much improvement here.
love the food and the service is great. the only grouse is that because it's a big group, we like to eat as the food comes, not necessarily to be in sequence. my girlfriends have to leave early and didn't get to eat the desserts (souffles) even though we order way in advance in order for it to be served while we were eating halfway. the souffles were all queued together with other souffle orders from other tables instead.