Sichuan Province in the home of fire and spice in China, and their peppercorns are known the world over for their numbing qualities and their unique taste. Bringing them to bear on ingredients is the key taste of the cuisine of Sichuan, and there is certainly a huge range of ingredients, particularly meats, that are used in the province. At Yi Qi Lao Si Chuan on Tiong Bahru Road, inside Link Hotel, they make the most of the full gamut of proteins on offer. That means pig intestines and chicken feet, and for the truly adventurous, snake head sliced fish and frog, fried up Sichuan-style. Bring the whole spectrum of your pals along to Yi Qi Qi Lao Si Chuan in Tiong Bahru for a meal to remember in Singapore – and mind that you reserve your table in advance, as they do get crowded on occasion.
nice deco within the restaurant and very friendly staffs. Food is nice especially the La Zi Ji. My guest enjoyed it very much. Will visit the restaurant again. Thank you
Good ambience and really lovely food. Highly recommend for all
Love the spicy food. Value for money. Nice quiet environment and opens late!
newly renovated restaurant is much bigger than the previous location. service needs to be improved, can hardly get the attention of the wait staff. very interesting chinese decor.
We had 4 dishes: 1) Diced chicken in spicy sauce 2) Snake-head sliced fish in hot and spicy sauce 3) Eggplant with garlic sauce in claypot 4) Fried bittergourd with minced meat 1 and 2 were good as usual, 3 and 4 were new dishes we tried and was quite refreshing. Service can be a little slow in spite pressing the button for service. And it would be great if they could share their beer promotions up front when we ordered instead of us ordering non-promotional beer, and asking for promotions after and finding out there were some promos going on. We were also charged an extra bottle of beer on the bill, so it wasn't well tracked, and it was fortunate we discovered that. Overall this is an excellent place for authentic Sichuan cuisine, and better/attentive service would bring it to the next level.
Nice spicy flavoured food, ordered water-boiled fish but the soya beansprouts are not fresh. Not much fish slices though, hence a bit on the pricey side. The kitchen should have picked out the rotten ones instead of just dumping all for customers. The dried long beans are flavourful and yummy. Environment ok, nice sofa seats and clean. There were 2 VIP rooms but from outside where we were sitting, we can hear the noise and the VIPs were really noisy. More could have done to filter out the noise level from VIP room.
don't miss out the other great stuff like fish in water. At night you also get to see many sexy pretty china girls working at near by KTV. Sometime I see liao I wanna ask them to eat supper with me too.
Excellent Sichuan food at very reasonable prices for Singapore. Go in a group to try many different dishes. Portions are very large! Ask for a side private room if in a large group.
The sichuan food was spicy and delicious. The place was easy to get to, with the carpark nearby. Ambience was good and their staff was prompt and friendly. Enjoyed the evening there.
Very tasty and value for money. Decor of the place may seem a tad garish but the pandas are cute. Mild spice was is enough. Anything more is asking for it.