Sichuan Province in the home of fire and spice in China, and their peppercorns are known the world over for their numbing qualities and their unique taste. Bringing them to bear on ingredients is the key taste of the cuisine of Sichuan, and there is certainly a huge range of ingredients, particularly meats, that are used in the province. At Yi Qi Lao Si Chuan on Tiong Bahru Road, inside Link Hotel, they make the most of the full gamut of proteins on offer. That means pig intestines and chicken feet, and for the truly adventurous, snake head sliced fish and frog, fried up Sichuan-style. Bring the whole spectrum of your pals along to Yi Qi Qi Lao Si Chuan in Tiong Bahru for a meal to remember in Singapore – and mind that you reserve your table in advance, as they do get crowded on occasion.
Good ambience and really lovely food. Highly recommend for all
Love the spicy food. Value for money. Nice quiet environment and opens late!
newly renovated restaurant is much bigger than the previous location. service needs to be improved, can hardly get the attention of the wait staff. very interesting chinese decor.
Excellent Sichuan food at very reasonable prices for Singapore. Go in a group to try many different dishes. Portions are very large! Ask for a side private room if in a large group.
don't miss out the other great stuff like fish in water. At night you also get to see many sexy pretty china girls working at near by KTV. Sometime I see liao I wanna ask them to eat supper with me too.
The sichuan food was spicy and delicious. The place was easy to get to, with the carpark nearby. Ambience was good and their staff was prompt and friendly. Enjoyed the evening there.
Very tasty and value for money. Decor of the place may seem a tad garish but the pandas are cute. Mild spice was is enough. Anything more is asking for it.
Food is excellent. And Super fast. Just 5mins after ordering, the main dish was alr servered on table. Defiantly will visit again to try other signature dish.
The dishes we had was quite good, true Sichuan style cooking.Some dishes are hot and spicy while some are not.The service was quite good and fast, the prices are ok by restaurant standard.
I have been quite a loyal customer for the many years this restaurant has been here. Am glad that it is now on board Quandoo, which makes reservations easier.