VLV Singapore

Clarke QuayCantonese, Chinese$$$$
Excellent
4.8/6
118 Reviews
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About VLV Singapore

Chinese dining doesn’t get more glamourous than at VLV Singapore. Housed in a glorious heritage building along the Singapore riverfront, VLV offers a contemporary dining experience that’s rooted in Chinese tradition. Oh, and there’s also a club lounge, a charming al fresco bar and a festive seafood hideaway – VLV will not fail to entertain. The menus are crafted with expertise by a team of award-winning chefs, so you really have to get down to Clarke Quay off River Valley Road to see what all our fuss is about.

See below for VLV's special menus!

Opening Times

Open today - Opens at 11:30 am
Sunday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Monday
Closed
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Saturday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm

Address

VLV Singapore
3A River Valley Road, #01-02
Singapore 179020

Menu Highlights

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Chef's Recommendations

Chairman’s Crab $10/100g

Live crab is steamed on a bed of silky smooth egg white and topped with bonito flakes and ikura to serve. This cooking style is unique to VLV, it elevates the delicate flavours of the fresh crab and creates a stunning balance of umami and sweetness on the palate. Thought goes into the presentation of the dish as well, visually the smooth bed of egg white complements the intense red of the cooked crab shell and the pockets of crab roe.
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Meat

Kagoshima Kurobuta ‘Char Siew’

Yellow Mountain Honey, Black Bean
$32.00
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Seafood

Premium Soya Prawn

Dried Chilli, Curry Leaf, Lea & Perrins
$36.00

More about VLV Singapore, Singapore

What makes a Chinese restaurant great is when it brings together authentic, fine food and a setting to match. This, we are happy to report, is exactly what to expect from VLV Singapore. It’s a world-class culinary experience, and the restaurant itself is elegant. Imagine luxury fabrics, marble, neutral tones and an ambience that instantly soothes. It’s contemporary Chinese decor summed up. You can find this gem of Singapore at Clarke Quay – excellently located in the exciting hub below River Valley Road – where views of the river and some stunning architecture await.

Aside from an excellent dim sum champagne brunch menu, the main restaurant menu offers refined Chinese flavours. There is fresh seafood, oven baked VLV peking duck, prime meat dishes as well as plenty more besides. A highlight for us would have to be the honey glazed foie gras, served with baby leek, avocado and a black sesame pancake. You simply have to try VLV Singapore, so head down to Clarke Quay now.

118 VLV Singapore Reviews

Excellent
4.8/6
118 Reviews
Waiting time:Very good
Value for money:Reasonable value
Noise levels:Pleasant
Food:Great
Atmosphere:Excellent
Service:Great
"Excellent"
6/6
tiffany f.3 months ago · 11 reviews

good Chinese food in a modern setting. perfect place to bring foreign friends or for celebrations.

"Excellent"
6/6
Desmond L.9 months ago · 33 reviews

Food was gd as expected ambience was intimate n private and allows outsiders to see diners inside for show of status which is important for face value when dining .

"Excellent"
6/6
Jevin C.9 months ago · 9 reviews

great food and attentive service. though slightly higher priced, but worth it as our advanced mother's day lunch. the tim sum is delicious through out.