VLV Singapore

Clarke Quay · Chinese · $$$$
61 Reviews

About VLV Singapore

Chinese dining doesn’t get more glamourous than at VLV Singapore. Housed in a glorious heritage building along the Singapore riverfront, VLV offers a contemporary dining experience that’s rooted in Chinese tradition. Oh, and there’s also a club lounge, a charming al fresco bar and a festive seafood hideaway – VLV will not fail to entertain. The menus are crafted with expertise by a team of award-winning chefs, so you really have to get down to Clarke Quay off River Valley Road to see what all our fuss is about.

See below for VLV's special menus!

Go to VLV Singapore Page

Chef's Choice


Chef's Recommendations

Chairman’s Crab $10/100g

Live crab is steamed on a bed of silky smooth egg white and topped with bonito flakes and ikura to serve. This cooking style is unique to VLV, it elevates the delicate flavours of the fresh crab and creates a stunning balance of umami and sweetness on the palate. Thought goes into the presentation of the dish as well, visually the smooth bed of egg white complements the intense red of the cooked crab shell and the pockets of crab roe.


Kagoshima Kurobuta ‘Char Siew’

Yellow Mountain Honey, Black Bean


Premium Soya Prawn

Dried Chilli, Curry Leaf, Lea & Perrins


Hot and Sour Soup

Tofu, Black Fungus, Shiitake, Enoki, Bamboo Shoot, Bamboo Fungus

Buddha Salad

Ceps, Pomelo, Berries, Pumpkin Seeds, Crispy Taro, Spicy Yuzu

Charcoal Tofu

Romanesco Broccoli, Wild Mushroom, Soybean Broth

Menu (General)

Quandoo Exclusive 8-Course Menu

Every Day - All Day

Champagne Dim Sum Brunch Party Menu

Every Day - All Day

Weekend Dim Sum Brunch Menu

Every Day - All Day

Dinner Set Menu

Every Day - All Day

Lunch Set Menu

Every Day - All Day

A la Carte Menu

Every Day - All Day

Further Information

What makes a Chinese restaurant great is when it brings together authentic, fine food and a setting to match. This, we are happy to report, is exactly what to expect from VLV Singapore. It’s a world-class culinary experience, and the restaurant itself is elegant. Imagine luxury fabrics, marble, neutral tones and an ambience that instantly soothes. It’s contemporary Chinese decor summed up. You can find this gem of Singapore at Clarke Quay – excellently located in the exciting hub below River Valley Road – where views of the river and some stunning architecture await.

Aside from an excellent dim sum champagne brunch menu, the main restaurant menu offers refined Chinese flavours. There is fresh seafood, oven baked VLV peking duck, prime meat dishes as well as plenty more besides. A highlight for us would have to be the honey glazed foie gras, served with baby leek, avocado and a black sesame pancake. You simply have to try VLV Singapore, so head down to Clarke Quay now.

61 Reviews

Foo Lai C.16 days ago · 1 review

The overall atmosphere is excellent, fusing traditional Chinese architecture style with modern decor. The dimsum are super tasty and well plated. My family loved the Beggar Chicken dish where my parents were invited to break the mould that covers the chicken. Overall, it is on the pricey side but it's worth the money.

imgCherie C.a month ago · 3 reviews

First time there and trying out Chinese fusion food. Ordered the indulgence set meal, portion was right, food was great. Atmosphere was really nice, not crowded at all. Only bad thing is there were two entrance so I had to walk a round to the other entrance as they were having event and it was drizzling.

Edwin N.2 months ago · 1 review

Food was good and service was excellent! Brought parents to a contemporary Chinese restaurant and they liked it. Food portion is a bit small but we are relatively small eaters.

WP S.2 months ago · 4 reviews

Ambience was great. Food was prepared in great detail. Dishes were flavourful. Dedicated service and gave good recommendations. The dim sums are valued for money. Will patronise again.

Josh T.5 months ago · 1 review

Very friendly staffs, patient with our queries and most of their recommendations were on point. They were also very accomodating, helping us with our order from the buffet stations. Food was very decent with my friend loving the very authentic pork in vinegar sauce. Portion control was good, which helped us minimised food wastage. A definate recommendations to friends. It is too bad the venue require to go up a flight of steps (friendly staff helped my friend with her baby stuff), otherwise it will be a solid recommendation for old folks.

Jutta K.7 months ago · 1 review

We had a wonderful evening. We had a round table for 5 pax and it was still workable to talk. The food was very tasty and looked awsome. The staff is very friendly and did act perfect as my tea cup slipped and the tea pured down to the floor. Also the consultation on the wine was good. The interior of the downstairs lounge and upstairs restaurant is awsome. A great place for a special dinner. I hope this place keeps attracting the crowd as it is spacious and wonderful ambiance.

BF T.6 months ago · 9 reviews

Quality and taste of the food was generally good, but still fall behind the likes of Imperial Treasure (MBS), Tung Lok Signatures or Lei Gardens. The kurobuta char siew, anchovy kailan, fish maw shark cartilage soup and Australian lobster with steam egg-white were good. But the truffle duck was a total failure and should be taken off the menu as the duck was limp, just salty with the slightest hint of duck flavour being overpowered by the black truffle. It tasted like the truffle was the main and the duck was the garnish although it was meant to be otherwise. Main draw is its nightclub-like ambience which provides for a very comfortable seating and more conducive dining and winng experience, making one wants to sit there longer aftet dinner to continue chatting over a few bottles of wine. One complaint is that the music during dinner can be a bit too loud for good conversation.

Yee Min H.23 days ago · 5 reviews

Had the Tasting menu and added a half Signature duck and Beggar Chicken, both of which are really good. Loved the texture of Nepalese Rock rice which comes with the chicken. Ended to be too much food as we had no room for the Spring Onion noodles. Overall presentation was lovely and quality of food was good. Only the appetizer with Belly pork and Kurobuta char Siew was disappointing , have better elsewhere. Pricey but a great place to entertain as its not crowded and has a luxe feel.

Daphne L.a month ago · 1 review

It didn't start off on a good note when the restaurant could not find my reservation via Quandoo. I showed my confirmation email on my phone, the person took my phone without asking and disappeared into a room for a few minutes to check. Other than this, I highly recommend the restaurant. The ambience is lovely and opulent. The service was great despite it being full house. The dishes were all enjoyable and well presented.

BF T.2 months ago · 9 reviews

My third visit to the restaurantm The food is good and the ambience is perfect. However, there was birthday party going on downstairs and the constant singing of happy birthday and ruckus from the party coming from the bar downstairs was deafening. It negated all the good food and ambience downstairs. I think management must do something about the potential noise from downstairs from killing the ambience and mood upstairs or it is going to lose a lot of its customers.There are many other restaurants around serving good and better food but without the noise disturbance. Am going to give this place a miss from now on unless they do something about the noise pollution from downstairs.

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VLV Singapore
3A River Valley Road, #01-02
Singapore 179020

Opening Times

Open now - Closes at 3:00 pm
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
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