Menu from VLV Singapore
Menu highlights
Chef's Recommendations
Chairman’s Crab $10/100g
Live crab is steamed on a bed of silky smooth egg white and topped with bonito flakes and ikura to serve. This cooking style is unique to VLV, it elevates the delicate flavours of the fresh crab and creates a stunning balance of umami and sweetness on the palate. Thought goes into the presentation of the dish as well, visually the smooth bed of egg white complements the intense red of the cooked crab shell and the pockets of crab roe.
Meat
Kagoshima Kurobuta ‘Char Siew’
Yellow Mountain Honey, Black Bean
Seafood
Premium Soya Prawn
Dried Chilli, Curry Leaf, Lea & Perrins
Vegetarian
Hot and Sour Soup
Tofu, Black Fungus, Shiitake, Enoki, Bamboo Shoot, Bamboo Fungus
Buddha Salad
Ceps, Pomelo, Berries, Pumpkin Seeds, Crispy Taro, Spicy Yuzu
Charcoal Tofu
Romanesco Broccoli, Wild Mushroom, Soybean Broth
More about the restaurant: VLV Singapore
Chinese dining doesn’t get more glamourous than at VLV Singapore. Housed in a glorious heritage building along the Singapore riverfront, VLV offers a contemporary dining experience that’s rooted in Chinese tradition. Oh, and there’s also a club lounge, a charming al fresco bar and a festive seafood hideaway – VLV will not fail to entertain. The menus are crafted with expertise by a team of award-winning chefs, so you really have to get down to Clarke Quay off River Valley Road to see what all our fuss is about.
See below for VLV's special menus!
Frequently asked questions
Does the restaurant VLV Singapore have Outdoor seating?
Does the restaurant VLV Singapore have parking?
Thinking about making a VLV Singapore booking?
What makes a Chinese restaurant great is when it brings together authentic, fine food and a setting to match. This, we are happy to report, is exactly what to expect from VLV Singapore. It’s a world-class culinary experience, and the restaurant itself is elegant. Imagine luxury fabrics, marble, neutral tones and an ambience that instantly soothes. It’s contemporary Chinese decor summed up. You can find this gem of Singapore at Clarke Quay – excellently located in the exciting hub below River Valley Road – where views of the river and some stunning architecture await.
Aside from an excellent dim sum champagne brunch menu, the main restaurant menu offers refined Chinese flavours. There is fresh seafood, oven baked VLV peking duck, prime meat dishes as well as plenty more besides. A highlight for us would have to be the honey glazed foie gras, served with baby leek, avocado and a black sesame pancake. You simply have to try VLV Singapore, so head down to Clarke Quay now.