Menu from VLV Singapore
Browse the menu highlights at VLV Singapore and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at VLV Singapore. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Chef's Recommendations
Chairman’s Crab $10/100g
Live crab is steamed on a bed of silky smooth egg white and topped with bonito flakes and ikura to serve. This cooking style is unique to VLV, it elevates the delicate flavours of the fresh crab and creates a stunning balance of umami and sweetness on the palate. Thought goes into the presentation of the dish as well, visually the smooth bed of egg white complements the intense red of the cooked crab shell and the pockets of crab roe.
Meat
Kagoshima Kurobuta ‘Char Siew’
Yellow Mountain Honey, Black Bean
Seafood
Premium Soya Prawn
Dried Chilli, Curry Leaf, Lea & Perrins
Vegetarian
Hot and Sour Soup
Tofu, Black Fungus, Shiitake, Enoki, Bamboo Shoot, Bamboo Fungus
Buddha Salad
Ceps, Pomelo, Berries, Pumpkin Seeds, Crispy Taro, Spicy Yuzu
Charcoal Tofu
Romanesco Broccoli, Wild Mushroom, Soybean Broth