Menu VLV Singapore

Clarke QuayCantonese, Chinese$$$$
Excellent
4.8/6
118 Reviews
This Restaurant Has Closed Down.
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Full Menu VLV Singapore

Browse menus from restaurants like VLV Singapore. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to VLV Singapore. Quandoo does not guarantee prices or the availability of the displayed menu items on VLV Singapore.

Menu Highlights

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Chef's Recommendations

Chairman’s Crab $10/100g

Live crab is steamed on a bed of silky smooth egg white and topped with bonito flakes and ikura to serve. This cooking style is unique to VLV, it elevates the delicate flavours of the fresh crab and creates a stunning balance of umami and sweetness on the palate. Thought goes into the presentation of the dish as well, visually the smooth bed of egg white complements the intense red of the cooked crab shell and the pockets of crab roe.
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Meat

Kagoshima Kurobuta ‘Char Siew’

Yellow Mountain Honey, Black Bean
$32.00
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Seafood

Premium Soya Prawn

Dried Chilli, Curry Leaf, Lea & Perrins
$36.00
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Vegetarian

Hot and Sour Soup

Tofu, Black Fungus, Shiitake, Enoki, Bamboo Shoot, Bamboo Fungus

Buddha Salad

Ceps, Pomelo, Berries, Pumpkin Seeds, Crispy Taro, Spicy Yuzu

Charcoal Tofu

Romanesco Broccoli, Wild Mushroom, Soybean Broth
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Main Menu

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Dinner Set Menu

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Lunch Set Menu

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A la Carte Menu

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Chinese New Year Menu

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