Take a look at the menu from Viva Mexico. Discover dishes, see prices and get excited for your visit!
Melted cheese served in hot stone bowl with green sauce and flour tortillas
choice of Fish ($16) and shrimp ($18)
A popular seafood dish in the coastal region of Mexico; the dish is typically made from fresh raw fish cured in citrus juice, such as lime, served with fresh chili, chopped onions, tomato, coriander and avocado
Exotic snacks based in corn flour. Gorditas stuffed with pork, tlacoyo stuffed with beans and cactus salad, panuchos stuffed with beans and topped with cochinita, Pambazo stuffed with homemade chorizo and potatoes. Served with Mexican requeson cheese mixed with fresh jalapeno chili and epazote herb
One of the most classic soups made with dry Mexican chillies, chicken broth and tortilla. Served with avocado, sour cream and crispy tortilla
Selected vegetable sauteed with olive oil and in a spicy tomato sauce; served with Mexican rice
Pork Carnitas is a classic pork dish that is getting more popular in Mexican restaurants, becoming one of our favorites. Cooked for 8 hours with oranges and spices; Served with salsa, lime, pico de gallo and corn tortillas
500grms of arrachera (marinated flank steak) served in a sizzler with cheese quesadilla, guacamole, potatoes, chilies, onions and sweet corn
100% chocolate. We create our recipe and serve with vanilla ice cream
This all time favorite Vanilla Flan recipe is sweet, comforting, and rich and a universally known Spanish dessert that is enjoyed in many Latin-American countries. Flan is well suited to follow a spicy meal
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