Menu from Viva Mexico
Browse the menu highlights at Viva Mexico and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Viva Mexico. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Appetizers
Queso Fundido
Melted cheese served in hot stone bowl with green sauce and flour tortillas
Ceviche
choice of Fish ($16) and shrimp ($18)
A popular seafood dish in the coastal region of Mexico; the dish is typically made from fresh raw fish cured in citrus juice, such as lime, served with fresh chili, chopped onions, tomato, coriander and avocado
Mexican Snack Platter
Exotic snacks based in corn flour. Gorditas stuffed with pork, tlacoyo stuffed with beans and cactus salad, panuchos stuffed with beans and topped with cochinita, Pambazo stuffed with homemade chorizo and potatoes. Served with Mexican requeson cheese mixed with fresh jalapeno chili and epazote herb
Soups
Tortilla Soup
One of the most classic soups made with dry Mexican chillies, chicken broth and tortilla. Served with avocado, sour cream and crispy tortilla
Mains
Fajitas
choice of:
Vegetable $21
Chicken $25
Beef $26
Shrimps $28
Mexican Hotpot
Selected vegetable sauteed with olive oil and in a spicy tomato sauce; served with Mexican rice
Pork Carnitas
Pork Carnitas is a classic pork dish that is getting more popular in Mexican restaurants, becoming one of our favorites. Cooked for 8 hours with oranges and spices; Served with salsa, lime, pico de gallo and corn tortillas
Viva Zapata Arrachera
500grms of arrachera (marinated flank steak) served in a sizzler with cheese quesadilla, guacamole, potatoes, chilies, onions and sweet corn
Desserts
Mexican Brownie with Ice Cream
100% chocolate. We create our recipe and serve with vanilla ice cream
Vanilla Flan
This all time favorite Vanilla Flan recipe is sweet, comforting, and rich and a universally known Spanish dessert that is enjoyed in many Latin-American countries. Flan is well suited to follow a spicy meal