Mexican restaurants in Singapore are always a good time
It’s hard not to be a big fan of Mexican and Tex-Mex grub – with mountains of corn-based dishes, melted cheese, fresh vegetables and avocados, as well as plenty of coriander, lime juice and freshly crushed sea salt, Mexican food is flavoursome, colourful and addictive. At Singapore’s Mexican restaurants, you’ll find dishes such as quesadillas made with two tortillas (corn or wheat) fried and stuffed with spicy slow-cooked pork, guacamole and cheese; to tacos filled with deep-fried limey prawns and a creamy yet hot salsa. Wash those tasty dishes down with a margarita or a michelada made with beer, lime juice, and assorted sauces, spices, and peppers served in a salt-rimmed glass, and you’ll have a fantastic dinner on your hands. All these delicacies and more are a preview of what you can expect at Mexican restaurants in Singapore!