Reviews True Blue Cuisine
52 True Blue Cuisine Reviews
Read reviews about True Blue Cuisine here! All reviews have been written by Quandoo users that have already booked and eaten at True Blue Cuisine. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about True Blue Cuisine.
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Wonderful ambience, good Peranakan cuisine, reasonably priced and good service.
Great service. Lovely food and charming atmosphere. A great place for Peranakkan food
Great food, even better service! We always have a great time when we visit here.
Love the food and the service crew are very attentive. Will be back again.
All good and scrumptious, as usual. The restaurant does not offer the possibility to take away the extra food which is a shame. Food waste is a big issue and good restaurants should make sure they do not participate in this, rather they should show the way. If one or two disgraceful kiasu clients have tried to bring the restaurant to court for supposedly being food-sick the day after (which was the reason offered by our MD for refusing to pack our food) then True Blue could ask to sign a disclosure.
We enjoyed our night at true blue immensely.We were greeted ,seated and treated promptly and given an excellent friendly and humorous run down about the food and suggested choices.There was no coercion into specific dishes or drinks and with the collaboration with of our waiter our dishes were memorable and mouth watering .Starting with the pickles and prawn crackers,cleansing tea followed by a tasty king prawn curry and chicken and black nut with a delicious gravy
Plus: Delicious Peranakan-cuisine. Tastes like home-made, familiar, grandmother-cooked. I really would like to taste their dishes again. Directly next to the Peranakan museum: so you could combine both visits to a Peranakan-something. Minus: The rest of the experience is unfortunately also unlike a restaurant. The service is making an effort, but doesn't act professionally. The interior has come in the years and gives the impression of sitting amidst a flea market. The architecture itself is nice: old shophouse-style.
Not really value for money. Charging fine dining price but extremely small portions. As a comparison, a normal dish at Pan Pacific Hotel Hai Tien Lo or Mandarin Hotel Chinese restaurants (both are Chinese fine dining restaurants) charges around $26-$30 per dish. It's about the same cost at True Blue but the food portion is extremely small. I ordered their chilli pawn dish, there are only 3 small pawns served. I had the black nuts chicken dish and there are only 3 small size of chickens. I would say it's only enough for a small eater of 2 ladies or just 1 normal person per dish. I recommend going to "The Peranakan Restaurant Singapore" at Orchard (Claymore Connect Mall) instead.
The ambience is great, food is good especially the chap chye, ngoc hiang and oyster omelette that suits my taste. We took a group picture after the dinner at their private room. Will definitely come again.
Great food, great atmosphere, great service. I was perhaps fortunate to be there at a time when the restaurant was pretty empty, but I expect the service would be great always. Definitely planning to return.