True Blue Cuisine

River ValleyPeranakan, Asian$$$$
Excellent
4.7/6
15 Reviews
True Blue Cuisine Singapore image 1
True Blue Cuisine Singapore image 2
True Blue Cuisine Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About True Blue Cuisine

True Blue Cuisine Singapore celebrates all-things Peranakan. Specialising in authentic and delicious Peranakan cuisine as well as showcasing the culture, lifestyle and history of the Peranakan people, True Blue Singapore is a haven for lovers of this iconic style of dining. Located in River Valley along Armenian Street, you can expect to find traditional fare served in three dining spaces all designed with impressive Peranakan art and furniture that creates a charming ambience. In terms of the menu, True Blue does not serve any pork or lard-based dishes, but instead offers delicious signature dishes including rendang sapi of beef simmered in a flavoursome coconut sauce; chap chye of cabbage stewed with vermicelli glass noodles, fungus and mushrooms, and plenty more besides. A favourite for good reason, book a table now at True Blue, located just next to the Peranakan Museum – you won’t be disappointed.

Opening Times

Open today - Opens at 11:30 am
Friday
11:30 am - 2:30 pm
5:30 pm - 8:00 pm
Saturday
11:30 am - 2:30 pm
5:30 pm - 8:00 pm
Sunday
11:30 am - 2:30 pm
5:30 pm - 8:00 pm
Monday
11:30 am - 2:30 pm
5:30 pm - 8:00 pm
Tuesday
11:30 am - 2:30 pm
5:30 pm - 8:00 pm
Wednesday
11:30 am - 2:30 pm
5:30 pm - 8:00 pm
Thursday
11:30 am - 2:30 pm
5:30 pm - 8:00 pm

Address

True Blue Cuisine
47/49 Armenian Street
Singapore 179937

Menu Highlights

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Otak Otak

Spicy fish paste wrapped in banana leaf

Satay Ayam

Chicken meat on sticks
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Salads

Jantong Pisang

Banana Blossoms with cucumber

Mangga

Mango
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Signature

Ayam Buah Keluak

Chicken stewed with Indonesian black nuts

Rendang Sapi

Beef simmered in coconut sauce

Ngoh Hiang

Minced chicked and prawn meat rolls

Chap Chye

Cabbage stewed with glass vermicelli, black fungus and mushrooms
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Mains

Kari Kepala Ikan

Whole fish head in vegetable curry

Udang Goreng Sambair Petay

Prawns fried in spicy paste with Parkia Speciosa

Ayam Betawi

Indonesian-style fried chicken topped with spicy paste
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Desserts

Pulot Hitam

Warm sweet black glutinous rice

Sagu Sagu Gula Melaka

Sago pearls with palm sugar

Onde Onde Gula Melaka

Steamed rice flour balls with palm sugar filling
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Beverages

Ayer Mata Kuching

Longan and red dates tea (free flow)

Ayer Lemo Nipis Serasih sama Seray/Lemo Purot

Lime juice with basil seeds and lemon grass/kaffir lime leaves
Don't miss out on a table!

Main Menu

Main Menu

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15 True Blue Cuisine Reviews

Excellent
4.7/6
15 Reviews
Value for money:Reasonable value
Noise levels:Pleasant
Waiting time:Exceptionally good
Service:Great
Food:Outstanding
Atmosphere:Pleasant
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New"Excellent"
6/6
Perlyn S.3 days ago · 6 reviews

The ambience is great, food is good especially the chap chye, ngoc hiang and oyster omelette that suits my taste. We took a group picture after the dinner at their private room. Will definitely come again.

"Excellent"
6/6
Benjamin C.a month ago · 1 review

Lovely place, good food. Definitely a place I would recommend people to go to for authentic Peranakan food. Service crew is also excellent. Makes you feel at home instantaneously

"Excellent"
6/6
Sue L.2 months ago · 1 review

Lovely friendly restaurant with delicious nonya food. We will definitely come back again for more. The spicy pineapple gravy fish was yummy! Beautiful surroundings too!

"Excellent"
6/6
david g.2 months ago · 1 review

We enjoyed our night at true blue immensely.We were greeted ,seated and treated promptly and given an excellent friendly and humorous run down about the food and suggested choices.There was no coercion into specific dishes or drinks and with the collaboration with of our waiter our dishes were memorable and mouth watering .Starting with the pickles and prawn crackers,cleansing tea followed by a tasty king prawn curry and chicken and black nut with a delicious gravy

"Good"
4/6
ingo k.2 months ago · 2 reviews

Plus: Delicious Peranakan-cuisine. Tastes like home-made, familiar, grandmother-cooked. I really would like to taste their dishes again. Directly next to the Peranakan museum: so you could combine both visits to a Peranakan-something. Minus: The rest of the experience is unfortunately also unlike a restaurant. The service is making an effort, but doesn't act professionally. The interior has come in the years and gives the impression of sitting amidst a flea market. The architecture itself is nice: old shophouse-style.

"Good"
4/6
Deborah W.2 months ago · 2 reviews

The food was really good although the beef rendang was slightly tough. Also, no taking away was allowed which was quite a bummer as we ordered too much that day. The food were also a lot more expensive than other Peranakan food outside and also in very small portions.

"Great"
5/6
Geert D.2 months ago · 1 review

First time for this restaurant and kitchen so we tried the menu. Small portions but in total it was enough. Good taste and balance between chili and other here's. Nice place to be

"Good"
4/6
Audrey C.3 months ago · 3 reviews

Lovely classic Peranakan house, brings you back in time. Food was ok - liked the Kueh Pie Ti, ayam buah keluak, chap chye, bakwan kepiting; though can be pricey (e.g. keropok and sambal are chargeable per serving).

New"Great"
5/6
TK T.11 days ago · 1 review

Excellent food and service . New items introduced , clay pot chicken was fantastic . Chendol dessert was heavenly , strongly recommended , a must try

"Good"
4/6
Bernard N.a month ago · 1 review

Restaurant was a little hard to find due to ongoing renovations around the vicinity. Otherwise restaurant was quaint and the food was good with the bill a tad on the high side.