About True Blue Cuisine

True Blue Cuisine Singapore celebrates all-things Peranakan. Specialising in authentic and delicious Peranakan cuisine as well as showcasing the culture, lifestyle and history of the Peranakan people, True Blue Singapore is a haven for lovers of this iconic style of dining. Located in River Valley along Armenian Street, you can expect to find traditional fare served in three dining spaces all designed with impressive Peranakan art and furniture that creates a charming ambience. In terms of the menu, True Blue does not serve any pork or lard-based dishes, but instead offers delicious signature dishes including rendang sapi of beef simmered in a flavoursome coconut sauce; chap chye of cabbage stewed with vermicelli glass noodles, fungus and mushrooms, and plenty more besides. A favourite for good reason, book a table now at True Blue, located just next to the Peranakan Museum – you won’t be disappointed.

Opening Times

Open today - Opens at 5:30 pm
Saturday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm
Sunday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm
Monday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm
Tuesday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm
Wednesday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm
Thursday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm
Friday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm

Address

True Blue Cuisine
47/49 Armenian Street
Singapore 179937

Menu Highlights

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Otak Otak

Spicy fish paste wrapped in banana leaf

Satay Ayam

Chicken meat on sticks
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Salads

Jantong Pisang

Banana Blossoms with cucumber

Mangga

Mango
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Signature

Ayam Buah Keluak

Chicken stewed with Indonesian black nuts

Rendang Sapi

Beef simmered in coconut sauce

Ngoh Hiang

Minced chicked and prawn meat rolls

Chap Chye

Cabbage stewed with glass vermicelli, black fungus and mushrooms
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Mains

Kari Kepala Ikan

Whole fish head in vegetable curry

Udang Goreng Sambair Petay

Prawns fried in spicy paste with Parkia Speciosa

Ayam Betawi

Indonesian-style fried chicken topped with spicy paste
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Desserts

Pulot Hitam

Warm sweet black glutinous rice

Sagu Sagu Gula Melaka

Sago pearls with palm sugar

Onde Onde Gula Melaka

Steamed rice flour balls with palm sugar filling
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Beverages

Ayer Mata Kuching

Longan and red dates tea (free flow)

Ayer Lemo Nipis Serasih sama Seray/Lemo Purot

Lime juice with basil seeds and lemon grass/kaffir lime leaves

Main Menu

Main Menu

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